At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join BVC Hospitality, known for innovative dining experiences across London and beyond.
- Benefits: Enjoy competitive pay, 50% discounts, complimentary meals, and flexible hours.
- Other info: Dynamic atmosphere with clear career progression and recognition for your hard work.
- Why this job: Be part of a creative team that values excellence and growth in culinary arts.
- Qualifications: Experience in pastry with a passion for creativity and teamwork.
The predicted salary is between 25200 - 30800 £ per year.
ABOUT LE CAFE NAC AND BVC HOSPITALITY
Le Café NAC is an all-day dining concept in Belgravia, offering French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results. BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.
POSITION SUMMARY
As a Pastry CDP, you will be responsible for preparing excellent pastries and desserts for our guests. You will balance pastry expertise with a dedication to culinary excellence.
KEY RESPONSIBILITIES
- Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
- Maintain high standards of quality, taste, and presentation at all times
- Support the senior pastry team in daily mise en place and service operations
- Contribute to recipe development and seasonal menu planning
- Ensure a clean, organized, and hygienic workstation
- Adhere to all food safety and health regulations
- Assist in stock rotation, inventory checks, and minimising waste
- Collaborate with the wider kitchen team to ensure smooth service flow and communication
KEY REQUIREMENTS
- Proven experience as a Pastry CDP or Demi Chef de Partie in a high-quality, fast-paced kitchen
- Strong hands-on experience with viennoiserie and laminated dough is essential
- Solid skills in tarts, cakes, and modern pastry techniques
- A passion for beautifully crafted pastry and precise presentation
- A team player with strong communication skills and a proactive attitude
- Ability to work well under pressure and maintain consistency during busy service
- A desire to learn, grow, and contribute creatively to the pastry offering
WHAT WE OFFER
- Competitive pay rate
- Clear progression opportunities within the BVC Group
- A creative, supportive, and energetic work environment
- 50% discount across all BVC Group venues and exclusive perks via the CODE app
- Complimentary meals during shifts and flexible working arrangements
- Enhanced benefits including company sick pay, parental leave, and paid holidays
- Long-service rewards and recognition of your dedication and contribution
BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.
Pastry Chef de Partie employer: Le-Caf
Le Café NAC in Belgravia is an exceptional employer that prioritises employee growth and development, offering a vibrant work culture where team members are encouraged to lead, train, and delight guests. With a focus on high standards of service and a commitment to staff mentorship, employees can expect meaningful career advancement opportunities in a dynamic and supportive environment. The café's prime location in Belgravia adds to its appeal, providing a unique setting for both personal and professional enrichment.
