ABOUT US
We are looking for an exceptional Waiter to join our front-of-house team. Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results. BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.
POSITION SUMMARY
As a Waiter at Le Café NAC, you will be the face of the guest experience — welcoming, guiding, and serving diners with warmth, professionalism, and flair. You’ll work across all day, from breakfast to dinner, ensuring each guest feels valued and cared for. This role is ideal for someone with a passion for hospitality, a love of great food and drink, and a desire to be part of a dynamic, design-led environment.
KEY RESPONSIBILITIES
- Guest Experience & Service
- Deliver warm, attentive, and personalised service to all guests.
- Guide guests through the menu with confidence and enthusiasm.
- Take accurate food and drink orders and liaise efficiently with the kitchen and bar.
- Ensure each table is looked after from start to finish with grace and efficiency.
Teamwork & Communication
- Collaborate closely with fellow waiters, runners, hosts, and management.
- Maintain smooth service flow during busy periods through clear communication and teamwork.
- Assist in onboarding and mentoring new team members when needed.
Cleanliness & Presentation
- Maintain a clean and polished section, ensuring tables are always guest-ready.
- Support in daily opening, closing, and cleaning routines.
- Uphold hygiene, health, and safety standards at all times.
Brand Representation
- Embody the Le Café NAC spirit – stylish, friendly, knowledgeable, and composed.
- Promote our food, drinks, and culture with passion and authenticity.
- Consistently contribute to a welcoming and elegant dining atmosphere.
KEY REQUIREMENTS
- Minimum 1 year of experience as a Waiter in a premium or high-volume hospitality environment.
- Strong communication skills and a genuine passion for great service.
- Excellent table management, attention to detail, and timekeeping.
- Confident with POS systems and order-taking on handheld devices.
- Able to remain calm and friendly under pressure.
- A team player who thrives in a fast-paced, guest-focused setting.
- Flexible availability, including mornings, evenings, weekends, and holidays.
WHAT WE OFFER
- Competitive salary with performance-based bonuses.
- Opportunities for career growth within a dynamic hospitality group.
- A supportive, people-first workplace that values creativity and contribution.
- 50% staff discount across all BVC Hospitality venues, plus exclusive perks via the CODE app.
- Complimentary meals during shifts and flexible working arrangements.
- Enhanced benefits: paid holidays, company sick pay, maternity/paternity leave.
- Long-service recognition and team rewards.
Compensation: Competitive salary
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Waiter in City of Westminster employer: Le-Caf
At Le Café NAC, part of the renowned BVC Hospitality group, we pride ourselves on creating a vibrant and welcoming atmosphere for both our guests and employees. As a Waiter, you will enjoy a supportive work culture that prioritises creativity and collaboration, alongside competitive salaries, performance-based bonuses, and opportunities for career advancement within our dynamic hospitality portfolio. With exclusive staff discounts and complimentary meals, working in the heart of Belgravia offers a unique chance to be part of an innovative dining experience while growing your skills in a fast-paced environment.
