Job Description Le Beaujolais is a private members' club in Covent Garden serving traditional French food to a loyal membership. We are looking for a chef de partie or junior sous to run a section in a small kitchen, working closely with the head chef and sous chef every service.
- Trained in classical French cooking, with time in a fine-dining or quality restaurant kitchen.
- Able to run a section from prep to service...
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ZIPC1_UKCT
Chef de Partie / Junior Sous in London employer: Le Beaujolais
Join our vibrant team as a Fine Dining Waiter, where your passion for French wine and cuisine will be celebrated in a supportive and dynamic work environment. We offer competitive pay, service charge, and the unique opportunity to deepen your wine knowledge while working alongside dedicated professionals who share your enthusiasm for hospitality. Enjoy a balanced work-life with Sundays and Mondays off, making this an ideal place for those seeking meaningful employment in the heart of fine dining.
