Le Beaujolais is a French wine bar and private members' restaurant in London seeking a passionate Chef de Partie to join our small, focused kitchen team. You will run a section from prep to service without supervision, and cover other sections when needed, working closely with the sous and head chefs.
Trained in classical French cooking with fine-dining experience advantageous, you should have two years on a section in a good restaurant.
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Senior Chef de Partie: French Classics, Members Club in City of Westminster employer: Le Beaujolais
Join our vibrant team as a Fine Dining Waiter, where your passion for French wine and cuisine will be celebrated in a supportive and dynamic work environment. We offer competitive pay, service charge, and the unique opportunity to deepen your wine knowledge while working alongside dedicated professionals who share your enthusiasm for hospitality. Enjoy a balanced work-life with Sundays and Mondays off, making this an ideal place for those seeking meaningful employment in the heart of fine dining.
