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- Tasks: Create high-quality seasonal dishes and assist in menu development.
- Company: Le Beaujolais, a vibrant French wine bar and private restaurant.
- Benefits: Enjoy paid meal breaks, free meals, and Sundays off.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: 2+ years in a professional kitchen with strong teamwork skills.
- Other info: Perfect for food and wine lovers seeking growth opportunities.
The predicted salary is between 38000 - 42000 £ per year.
Le Beaujolais is a French wine bar and private member's restaurant dedicated to delivering high-quality, seasonal dishes that complement our carefully curated wine list. We’re looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team. You will be working in a small team with a head chef and sous chef.
Responsibilities:
- Preparing and executing dishes to a high standard across various sections.
- Assisting in menu development and daily specials.
- Maintaining cleanliness and organisation of your station.
- Supporting junior staff and working closely with the Head Chef.
Qualifications:
- Minimum 2 years of experience in a professional kitchen.
- Strong understanding of kitchen operations and food safety.
- Excellent communication and teamwork skills.
- A proactive, can-do attitude and attention to detail.
Benefits:
- Paid meal break and free lunch/dinner.
- Sundays always off.
- Annual closure from December 24th to January 3rd.
If you’re a motivated Chef de Partie looking to grow we’d love to hear from you.
Senior Chef de Partie in City of Westminster employer: Le Beaujolais
Contact Detail:
Le Beaujolais Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on the perfect Chef de Partie role at a place like Le Beaujolais.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to your interview or share your culinary creations on social media. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss your previous roles and how they’ve shaped your cooking style. Highlight your teamwork and communication skills, especially since you'll be working closely with the head chef and junior staff.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Le Beaujolais.
We think you need these skills to ace Senior Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and French cuisine shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at Le Beaujolais.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially any roles where you’ve worked in a similar environment. We’re keen to know how your skills align with the responsibilities of a Chef de Partie, so don’t hold back!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about your cooking style or a memorable dish you’ve created – it helps us get to know you better!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures we receive all your details in one go. We can’t wait to hear from you!
How to prepare for a job interview at Le Beaujolais
✨Know Your Dishes
Before the interview, brush up on classic French dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would execute them in a high-pressure environment. This shows your passion for the cuisine and your ability to contribute to menu development.
✨Showcase Team Spirit
Since you'll be working closely with a small team, highlight your teamwork skills during the interview. Share examples of how you've supported junior staff or collaborated with chefs in previous roles. This will demonstrate that you're not just a great cook but also a reliable team player.
✨Emphasise Cleanliness and Organisation
Le Beaujolais values cleanliness and organisation in the kitchen. Be prepared to discuss your methods for maintaining a tidy workstation and ensuring food safety. Mention any systems you’ve implemented in past kitchens to keep things running smoothly.
✨Bring Your Can-Do Attitude
A proactive, can-do attitude is essential for this role. During the interview, convey your enthusiasm for tackling challenges and your willingness to learn. Share instances where you've gone above and beyond in your previous positions to show that you’re the right fit for their dynamic kitchen environment.
