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- Tasks: Prepare high-quality dishes and assist in menu development at a vibrant French kitchen.
- Company: A trendy French wine bar and restaurant in the heart of Westminster.
- Benefits: Enjoy Sundays off, a competitive salary, and a paid meal break.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a dynamic environment.
- Qualifications: Minimum 2 years of kitchen experience with strong teamwork and communication skills.
- Other info: Great opportunity for career growth in the culinary world.
The predicted salary is between 35000 - 42000 £ per year.
A French wine bar and restaurant in Westminster is seeking a passionate Chef de Partie. You will prepare high-quality dishes, assist in menu development, and maintain kitchen cleanliness.
Minimum 2 years of kitchen experience required, along with strong teamwork and communication skills. This full-time position offers a salary range of £35K–£42K, with Sundays off and a paid meal break included.
This is a fantastic opportunity for food and wine enthusiasts looking to grow in their culinary career.
Chef de Partie – French Kitchen, Sundays Off, £38k–£42k in City of Westminster employer: Le Beaujolais
Contact Detail:
Le Beaujolais Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – French Kitchen, Sundays Off, £38k–£42k in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in the culinary world.
We think you need these skills to ace Chef de Partie – French Kitchen, Sundays Off, £38k–£42k in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about working in a French kitchen – we want to see your enthusiasm!
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially any roles similar to Chef de Partie. We’re looking for at least 2 years of experience, so don’t hold back on showcasing your skills and achievements.
Teamwork Makes the Dream Work: Since strong teamwork is key in our kitchen, mention any collaborative projects or experiences you've had. We love to see how you work with others to create amazing dishes!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our team!
How to prepare for a job interview at Le Beaujolais
✨Know Your Dishes
Make sure you’re well-versed in the French cuisine you’ll be working with. Brush up on classic dishes and techniques, and be ready to discuss your favourite recipes or any innovative ideas you might have for the menu.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle kitchen dynamics under pressure.
✨Emphasise Cleanliness and Organisation
A clean kitchen is a happy kitchen! Be ready to talk about your approach to maintaining cleanliness and organisation in the kitchen. Share specific practices you follow to ensure everything runs smoothly.
✨Passion for Food and Wine
This role is perfect for food and wine enthusiasts, so let your passion shine through! Discuss your favourite wines, pairings, or culinary experiences that have shaped your love for the industry.
