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- Tasks: Join a vibrant team of chefs in a busy country restaurant, crafting delicious dishes.
- Company: Renowned country restaurant in the stunning Peak District, known for quality food and service.
- Benefits: Flexible working hours, competitive annual leave, and freshly laundered uniforms provided.
- Other info: Transportation assistance available due to location; great career progression opportunities.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a supportive environment.
- Qualifications: Passion for quality food and experience in fast-paced kitchens preferred but not essential.
The predicted salary is between 24000 - 30000 £ per year.
Monday to Thursday required for a busy country restaurant (due to location, transportation assistance can be given). The company offers excellent quality of fresh food and service in the beautiful Peak District, with a stellar reputation as one of the best companies to be part of in the area.
The Role:
My clients are recruiting all levels of chefs for their establishment in Derbyshire, to join their team required to work over the weekend (Friday evening, Saturdays and Sundays). Chefs will report to the Head Chef and be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times. This role needs a skilled and passionate chef who is well organised; busy restaurant experience is preferred but not necessary.
Skills and Experience:
- A passion and flair for delivering quality food using fresh ingredients to specification.
- High volume experience providing quality food consistently in a fast-paced environment.
Rewards:
- The opportunity to progress and work in different sections within the kitchen and company.
- Cleaning service delivering freshly washed and ironed uniform daily.
- Competitive annual leave.
Documented evidence of eligibility will be required from you as part of the recruitment process and you must be eligible to live and work in the UK (Asylum & Immigration Act 1996). If you’re interested in this position, please send your CV to recruitment@layercakehospitalityltd.co.uk or call David on 01629 258807. If you know anyone else who may be interested in this role, please forward the details onto them.
Monday to Thursday Chefs required employer: Layer Cake Hospitality
Contact Detail:
Layer Cake Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Monday to Thursday Chefs required
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect job!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you’re eyeing; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be flexible! Since this role requires weekend work, let potential employers know you’re ready to adapt your schedule. It shows you’re committed and ready to jump in when needed.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Monday to Thursday Chefs required
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking! Share your experiences with fresh ingredients and how you’ve delivered quality dishes in the past. This will help us understand your flair and commitment to the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in busy kitchens and your ability to work under pressure. We want to see how you can fit into our team and contribute to our stellar reputation!
Be Clear About Your Availability: Since we’re looking for chefs who can work Monday to Thursday, be upfront about your availability in your application. Flexibility is key, so if you can adapt your schedule, let us know!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of all the amazing talent out there. Don’t miss out on this opportunity!
How to prepare for a job interview at Layer Cake Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in busy kitchens. Highlight any high-volume experience you have and how you maintained quality under pressure. Use specific examples to demonstrate your skills and how they align with the restaurant's standards.
✨Health and Safety Savvy
Brush up on your knowledge of Health and Safety and Food Safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This will show that you take these responsibilities seriously and are a reliable candidate.
✨Flexibility is Key
Since the role requires weekend work, be open about your availability and willingness to adapt. Discuss how you can manage your schedule to meet the restaurant's needs while also balancing your personal commitments.