Sous Chef required for aAA Rosette Village pub which is expanding its existing team. You need to have the drive to work in a passionate, forward‑thinking kitchen and possess a creative outlook with a desire to learn and develop your current skills.
Qualifications
- Busy Kitchen experience.
- The highest standards of professional practice in both food preparation and health and safety.
- A strong work ethic.
- A passion for good quality food and a keen eye for detail.
The menu is developing daily, so we need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year!
Benefits
- Two days off per week
- Up to £24,000 subject to experience
- 28 days holiday (incl. Bank holidays)
- Pension
- All tips are shared across all staff
Sous Chef AA Rosette in Crediton employer: Layer Cake Hospitality Ltd
Layer Cake Hospitality Ltd is an excellent employer for those seeking a rewarding role as a Weekend Chef in the stunning Peak District. With a strong focus on quality food and a supportive work culture, employees benefit from flexible hours, opportunities for career progression, and a competitive annual leave policy, making it an ideal place for culinary professionals to thrive.
Contact Details:
Layer Cake Hospitality Ltd Recruitment Team
