At a Glance
- Tasks: Create and innovate unique desserts in an award-winning kitchen.
- Company: Renowned country hotel known for exceptional service and quality.
- Benefits: Live-in accommodation, training opportunities, and a friendly team environment.
- Other info: Join a supportive team dedicated to delivering top-notch culinary experiences.
- Why this job: Showcase your creativity and pastry skills while working in a prestigious setting.
- Qualifications: Solid pastry knowledge, excellent techniques, and a creative mindset.
The predicted salary is between 24300 - 29700 £ per year.
A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef.
This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu.
Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.
The position includes live-in accommodations and opportunities for training and development.
Join a friendly team focused on delivering exceptional service and food quality. #J-18808-Ljbffr
Pastry Chef 2 Rosette — Innovate Desserts (Live-In) employer: Layer Cake Hospitality Ltd
Join our team at Beautique Hotel, where we pride ourselves on a warm, country pub atmosphere infused with elegance. As a Breakfast Chef, you'll enjoy a supportive work culture that values your skills and offers opportunities for growth, including training from our Head Chef. With competitive pay and the chance to work in a vibrant environment that serves high-quality rosette food, this role is perfect for those seeking meaningful and rewarding employment.
Contact Details:
Layer Cake Hospitality Ltd Recruitment Team
