At a Glance
- Tasks: Oversee kitchen operations and ensure top-notch food quality in a stunning coastal hotel.
- Company: Join a prestigious hospitality company with a focus on fine dining.
- Benefits: Salary up to £24,000, negotiable, with potential live-in accommodation for relocation.
- Other info: Exciting opportunity to work in a vibrant team at a 3-star hotel.
- Why this job: Perfect for culinary enthusiasts wanting to elevate their skills in a beautiful setting.
- Qualifications: Experience in fine dining and wedding services is essential.
The predicted salary is between 31950 - 39050 £ per year.
A hospitality company is seeking a sous chef for a stunning hotel in Hunstanton, England.
The ideal candidate will help oversee kitchen operations and ensure high standards of food quality and safety.
Experience in wedding and banqueting services, along with a passion for fine dining, is essential.
The position offers a salary up to £24,000, negotiable, and live-in accommodation may be available to assist with relocation. #J-18808-Ljbffr
Live-In Fine Dining Sous Chef at 3-Star Coastal Hotel in Hunstanton employer: Layer Cake Hospitality Ltd
Join our team at Beautique Hotel, where we pride ourselves on a warm, country pub atmosphere infused with elegance. As a Breakfast Chef, you'll enjoy a supportive work culture that values your skills and offers opportunities for growth, including training from our Head Chef. With competitive pay and the chance to work in a vibrant environment that serves high-quality rosette food, this role is perfect for those seeking meaningful and rewarding employment.
Contact Details:
Layer Cake Hospitality Ltd Recruitment Team
