Sous Chef

TVGHG Hospitality – LABS House, Central London
Competitive Salary + Service Share

TVGHG Hospitality is seeking an experienced and motivated Sous Chef to join our culinary team at LABS House, overseeing daily kitchen operations for Cafebotanical Bakery and Cafebotanical\’s lunch & weekend brunch services.

This is a hands-on leadership role in a fast-paced, quality-driven, daytime kitchen.

Job Description

As Sous Chef, you will support the Head Chef in running the kitchen and will take direct responsibility for:

• Staff supervision and daily team leadership
• Prep planning and production management
• Service execution and quality control
• Training and mentoring junior chefs
• Stock control, ordering support and waste reduction
• Maintaining food safety, hygiene and health & safety standards
• Supporting menu development and new product launches

Working Pattern

Monday–Friday: Breakfast & Lunch
Saturday–Sunday: Brunch
(5 days over 7, daytime-focused operation)

Candidate Requirements

• Minimum 2 years\’ experience as a Sous Chef or Senior CDP
• Background in café, brunch, casual dining or modern restaurant kitchens
• Strong organisational and leadership skills
• Experience managing prep, service and kitchen systems
• Passion for quality food and high operational standards
• Comfortable with high-volume daytime service

What We Offer

• Competitive salary + service share
• Daytime-focused schedule
• Clear career progression within TVGHG Hospitality
• Supportive and professional working environment

Job Type

Full-time, Permanent

Location

LABS House, Central London

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

• Gym membership

Licence/Certification:

• Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person