School Kitchen Manager: Lead, Cook Nutritious Meals in Swindon

School Kitchen Manager: Lead, Cook Nutritious Meals in Swindon

Swindon Full-Time 16.65 - 16.65 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious and nutritious meals for students.
  • Company: Join Lawn Manor Academy, part of Ascend Learning Trust, dedicated to student wellbeing.
  • Benefits: Enjoy a competitive salary of £16.65 per hour and a term-time only schedule.
  • Other info: Permanent, full-time role in a vibrant school environment.
  • Why this job: Make a positive impact on children's dining experiences every day.
  • Qualifications: Experience in kitchen management and a passion for healthy cooking.

The predicted salary is between 16.65 - 16.65 £ per hour.

Lawn Manor Academy is seeking an enthusiastic School Chef Manager to lead the kitchen team and deliver high-quality, nutritious meals for pupils each day.

You will ensure food safety compliance, manage stock and budgets, and supervise kitchen staff in a busy school environment.

The role is permanent, full-time, term-time only, and based at Lawn Manor Academy within Ascend Learning Trust Enterprise Limited.

  • Salary is £16.65 per hour with a commitment to a positive dining experience for children
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School Kitchen Manager: Lead, Cook Nutritious Meals in Swindon employer: Lawn Manor Academy

Lawn Manor Academy is an exceptional employer that values the well-being of its staff and students alike. With a strong commitment to providing nutritious meals, our work culture fosters creativity and teamwork, allowing you to make a meaningful impact on the lives of children. Located in Swindon, we offer opportunities for professional growth and development, ensuring that our team members thrive in a supportive environment.

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Contact Details:

Lawn Manor Academy Recruitment Team

We think you need these skills to ace School Kitchen Manager: Lead, Cook Nutritious Meals in Swindon

Food Safety Compliance
Budget Management
Stock Management
Team Leadership
Culinary Skills
Nutritional Knowledge
Supervision Skills