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- Tasks: Assist the Head Chef in delivering high-quality Italian dishes and managing kitchen operations.
- Company: Independent Italian restaurant in vibrant Soho, part of a small culinary group.
- Benefits: Salary between £29,000 and £32,000, excellent training, and promotion opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a busy kitchen environment.
- Qualifications: Experience as a Sous Chef or Head Chef with a love for Italian cuisine.
- Other info: Dynamic atmosphere with opportunities for creativity and growth.
The predicted salary is between 29000 - 32000 £ per year.
Our client is looking for a Sous Chef for their independent Italian restaurant in Soho. The restaurant is fresh led and utilises some of the best ingredients within its dishes. The restaurant is part of a small group which has other restaurants which focus on other types of cuisine.
The successful Sous Chef will work alongside the Head Chef to assist them with the successful execution of the day to day needs of the kitchen together with kitchen management, rotas, ordering etc.
Purpose of the role:- Delivering food consistently to a high standard
- Ensuring the highest standards of food preparation & presentation in the kitchen
- Working within all kitchen sections
- Control wastage and portion size by supervising junior staff
- To be standards driven and have good organisational skills and a genuine passion
- Know the EHO requirements and be able to ensure the team deliver
- To plan, organise and control the day to day operation
- Check, record, and report temperatures of fridges and freezers in line with HACCP
- Actively participate in menu development, planning and production
The ideal candidate will have experience as either a Sous Chef or Head Chef, working within a restaurant which serves Italian food. It is essential that the Chef has a clear passion for food and wants to work within a busy kitchen environment.
What’s on Offer:- The Chef will receive a salary between £29,000 and £32,000
- Excellent training and development
- Opportunities for promotion and progression
Sous Chef - Independent Italian Restaurant employer: Lavoro Hospitality
Contact Detail:
Lavoro Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Independent Italian Restaurant
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and restaurant staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're interested in; it’s a great way to get noticed and show your passion for Italian cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Soho. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chef - Independent Italian Restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your culinary journey and why you’re excited about this role.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience in Italian kitchens and any specific skills that match the job description. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Lavoro Hospitality
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients commonly used in Italian cuisine. Be ready to discuss your favourite dishes and how you would elevate them using fresh, high-quality ingredients. This shows your passion for food and your understanding of what makes a dish truly Italian.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed kitchen operations in the past. Talk about your experience with rotas, ordering, and supervising junior staff. Highlighting your organisational skills will demonstrate that you can handle the day-to-day needs of a busy kitchen.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of EHO requirements and HACCP guidelines. Be prepared to discuss how you ensure food safety and hygiene in the kitchen. This is crucial for any restaurant role, and showing that you take it seriously will set you apart.
✨Be Ready to Discuss Menu Development
Think about how you would contribute to menu planning and development. Bring ideas to the table that reflect your creativity and understanding of seasonal ingredients. This not only shows your culinary skills but also your enthusiasm for being part of a team that creates exceptional dining experiences.
