Rosette Italian Kitchen Chef de Partie

An Italian restaurant in Central London is seeking a Chef de Partie to enhance its kitchen team. In this role, you will work closely with the Head Chef and Sous Chef, ensuring high food quality and timely food preparation. Ideal candidates will have experience in high-end Italian dining, excel in a fast-paced kitchen, and be committed to 5 days of work per week. The position offers a competitive salary and excellent training opportunities for progression. #J-18808-Ljbffr