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- Tasks: Create delicious pastries in a fast-paced, contemporary restaurant setting.
- Company: Join a highly regarded restaurant group in Central London.
- Benefits: Earn up to £30,000, with excellent training and promotion opportunities.
- Why this job: Work with seasonal ingredients and showcase your pastry skills in Italian cuisine.
- Qualifications: Experience as a Pastry Chef in a quality, fresh-led environment.
- Other info: Dynamic team atmosphere with room for growth and development.
The predicted salary is between 24000 - 30000 £ per year.
Our client is looking for Pastry Chefs of all levels to work in their contemporary and busy restaurant in Central London. This is a fantastic opportunity to work within a highly regarded group where promotions from within are the norm. The menus are ever changing, and the restaurant focuses on Italian cuisine using in season ingredients.
The successful candidates must have experience as a Pastry Chef level within a quality fresh led environment as a minimum.
Desired Experience and Knowledge- Pastry chef experience
- Experience of working in a fast paced environment serving at least 100 covers per service
- Knowledge of classical techniques and dishes
- Able to lead and develop teams
- Ability to work in a highly intense environment
- The Pastry Chefs will receive a salary up to £30,000 per annum dependent on experience
- Excellent training and development
- Opportunities for promotion and progression
Pastry Chefs employer: Lavoro Hospitality
Contact Detail:
Lavoro Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chefs
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you perform in a real kitchen environment. Prepare yourself by practising under pressure and showcasing your classical techniques.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for Pastry Chefs, and applying directly can give you a better chance of landing that dream job in a top-notch restaurant.
We think you need these skills to ace Pastry Chefs
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Pastry Chef, especially in fast-paced environments. We want to see how you've handled busy services and what classical techniques you’ve mastered!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to reflect your passion for Italian cuisine and fresh ingredients. We love seeing candidates who align with our restaurant's ethos.
Be Yourself: Let your personality shine through in your written application. We’re looking for team players who can lead and develop others, so don’t be shy about sharing your leadership style and experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Lavoro Hospitality
✨Know Your Pastry Techniques
Brush up on your classical pastry techniques and be ready to discuss them. The interviewers will likely want to know how you approach different recipes and what your favourite techniques are, so have a few examples in mind.
✨Showcase Your Creativity
Since the restaurant focuses on ever-changing menus, be prepared to share your ideas for seasonal desserts. Think about how you can incorporate fresh ingredients into your creations and present these ideas confidently during the interview.
✨Demonstrate Team Leadership Skills
As a Pastry Chef, you'll need to lead and develop teams. Be ready to discuss your previous experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Share specific examples that highlight your leadership style.
✨Prepare for a Fast-Paced Environment
Working in a busy restaurant means you'll need to thrive under pressure. Think of examples from your past roles where you've successfully managed high-volume services, and be ready to explain how you maintain quality while working quickly.
