At a Glance
- Tasks: Assist the Head Chef in delivering high-quality Italian dishes and managing kitchen operations.
- Company: Independent Italian restaurant in vibrant Soho, part of a small culinary group.
- Benefits: Salary between £29,000 and £32,000, excellent training, and promotion opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a busy kitchen environment.
- Qualifications: Experience as a Sous Chef or Head Chef with a love for Italian cuisine.
The predicted salary is between 29000 - 32000 £ per year.
Our client is looking for a Sous Chef for their independent Italian restaurant in Soho. The restaurant is fresh led and utilises some of the best ingredients within its dishes. The restaurant is part of a small group which has other restaurants which focus on other types of cuisine.
The successful Sous Chef will work alongside the Head Chef to assist them with the successful execution of the day to day needs of the kitchen together with kitchen management, rotas, ordering etc.
Purpose of the role:- Delivering food consistently to a high standard
- Ensuring the highest standards of food preparation & presentation in the kitchen
- Working within all kitchen sections
- Control wastage and portion size by supervising junior staff
- To be standards driven and have good organisational skills and a genuine passion
- Know the EHO requirements and be able to ensure the team deliver
- To plan, organise and control the day to day operation
- Check, record, and report temperatures of fridges and freezers in line with HACCP
- Actively participate in menu development, planning and production
The ideal candidate will have experience as either a Sous Chef or Head Chef, working within a restaurant which serves Italian food. It is essential that the Chef has a clear passion for food and wants to work within a busy kitchen environment.
What’s on Offer:- The Chef will receive a salary between £29,000 and £32,000
- Excellent training and development
- Opportunities for promotion and progression
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Independent Italian Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lavoro Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lavoro Hospitality
Don't be shy about reaching out to Lavoro Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Independent Italian Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lavoro Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lavoro Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
