Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and deliver exceptional Japanese cuisine.
- Company: Fast-growing casual dining group specialising in Japanese food.
- Benefits: Competitive pay, 28 days holiday, and career development opportunities.
- Other info: Flexible working hours and a supportive team environment.
- Why this job: Step up as Head Chef and make your mark in a thriving restaurant group.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 25400 - 27500 £ per year.
Our client is looking for a Head Chef for their fast-growing casual dining restaurant group which focuses on Japanese cuisine. Our client already has sites around the UK and plans to increase by 5 sites over the next 18 months.
The role would suit a Sous Chef looking to step up as all processes, policies and systems are in place together with specifications for all dishes on the standardised menu. As a Head Chef you will manage the day-to-day operation of the kitchen and lead a Back of House team. You will also ensure the quality of the food and service is up to brand standards whilst developing the team and maintaining high quality safety standards in the restaurant.
- Lead the kitchen team in delivering an outstanding level of service
- Manage budgets, rotas and GP in keeping with the set targets
- Ensure the highest level of compliance regarding Health & Safety regulations
- Develop, drive and inspire the kitchen team in a calm and professional manner
- Manage and maintain an excellent stock control and wastage records
- Flexibility regarding working days and hours is a key requirement
What’s on offer:
- Salary on offer is £12.21 per hour during probation and £13.21 per hour after probation (including tronc)
- 48 hours per week
- 28 days holiday a year including 8 bank holidays
- Career Development and training opportunities
- Chance to work in a fast-growing group
Head Chef - Japanese Casual Dining Group employer: Lavoro Hospitality
Contact Detail:
Lavoro Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Japanese Casual Dining Group
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on that Head Chef role you’re after.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant group you’re eyeing; it’s a great way to get noticed and show you’re passionate about Japanese cuisine.
✨Tip Number 3
Prepare for the interview by knowing their menu inside out. Be ready to discuss how you’d lead the kitchen team and maintain those high standards they’re after. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Head Chef - Japanese Casual Dining Group
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese cuisine! Share any relevant experiences or dishes you love to cook. This will help us see your enthusiasm and fit for the role.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've inspired and developed your team in previous roles – we want to hear about your successes!
Be Clear About Your Experience: We want to know what you've done! Clearly outline your previous roles, especially if you've been a Sous Chef or have experience managing a kitchen. Use bullet points for easy reading and focus on achievements that align with our brand standards.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fast-growing group!
How to prepare for a job interview at Lavoro Hospitality
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be ready to discuss your favourite dishes, how you would prepare them, and any unique twists you might add. This shows your passion for the cuisine and your creativity as a chef.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen team in the past, handled conflicts, or inspired your colleagues to achieve high standards.
✨Understand Budget Management
Familiarise yourself with budget management and cost control in a kitchen setting. Be prepared to discuss how you would manage food costs, staff rotas, and maintain profitability while ensuring quality. This will show that you’re not just a great cook but also a savvy manager.
✨Emphasise Health & Safety Compliance
Health and safety are paramount in any kitchen. Be ready to talk about your experience with health and safety regulations, how you ensure compliance, and any training you've undertaken. This will reassure them that you take these responsibilities seriously.