At a Glance
- Tasks: Join our Culinary Team and create exceptional dishes with flair.
- Company: The BoTree, a luxury hotel focused on purposeful hospitality.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Opportunity to thrive in a supportive and dynamic atmosphere.
- Why this job: Be part of a team that values creativity and sustainability in luxury dining.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
About The BoTree
At The BoTree, we believe luxury should feel purposeful. As part of the Curio Collection by Hilton, our hotel combines uncompromising standards with a conscious approach to hospitality, creating spaces where our team members, guests, community and planet can flourish.
We are looking for a Chef de Partie to join our Culinary Team. This role plays a key part in delivering exceptional service.
Check below to see if you have what is needed for this opportunity, and if so, make an application as soon as possible.
Chef de Partie in Westminster employer: Lavo by The BoTree
At The BoTree, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration, making it an exceptional place for culinary professionals to thrive. Located within the Curio Collection by Hilton, our hotel offers unique opportunities for personal and professional growth, alongside competitive benefits and a commitment to sustainability that resonates with our team members. Join us in crafting memorable dining experiences while being part of a community that prioritises purpose and excellence.
