At a Glance
- Tasks: Create a warm welcome, manage reservations, and ensure smooth service flow.
- Company: Join The BoTree, part of Hilton's Curio Collection, focused on purposeful luxury.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Other info: Dynamic team environment with opportunities to build relationships and grow.
- Why this job: Be the face of luxury hospitality and create memorable experiences for guests.
- Qualifications: Strong communication skills and a passion for customer service.
The predicted salary is between 24750 - 30250 Β£ per year.
About The Bo Tree At The Bo Tree, we believe luxury should feel purposeful.
As part of the Curio Collection by Hilton, our hotel combines uncompromising standards with a conscious approach to hospitality, creating spaces where our team members, guests, community and planet can flourish.
We are looking for a Restaurant Host to join our talented LAVO team.
As the first point of contact for our guests, you will create a warm and polished welcome, manage reservations and table allocations, and support the smooth flow of service across the restaurant and bar.
Working closely with the restaurant leadership and service teams, you will anticipate guest needs and help create memorable experiences that reflect LAVO and The Bo Trees luxury standards and values.
The Role Key responsibilities include: Welcome every guest warmly and professionally, creating an exceptional first and lasting impression.
Manage reservations, table allocations and the guest waiting list accurately and efficiently.
Coordinate closely with the restaurant leadership, bar and service teams to support a seamless flow of service.
Respond promptly and professionally to guest enquiries, requests, feedback and concerns, taking ownership to achieve positive outcomes.
Build meaningful relationships with guests, recognising returning visitors and anticipating individual preferences and needs. ...
Restaurant Host employer: Lavo by The BoTree
The BoTree is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London. As a Sous Chef, you will not only enjoy a competitive salary and service charge but also benefit from opportunities for professional growth and development within a luxury hotel environment. Join a passionate team dedicated to delivering authentic Italian cuisine and creating unforgettable dining experiences for our guests.