Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite dishes and lead a talented kitchen team in a luxury hotel.
- Company: The BoTree, Conde Nast Best New Hotel 2025, located in the heart of London.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a prestigious hotel and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
- Other info: Be part of an innovative team in a dynamic and luxurious setting.
The predicted salary is between 30000 - 42000 £ per year.
The BoTree has the prestigious title of Conde Nast Best New Hotel 2025. Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and Wellness.
At The BoTree, our values of Truth, Love, and Compassion guide us in everything we do.
Chef de Partie in London employer: Lavo by The BoTree
Contact Detail:
Lavo by The BoTree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings at places like The BoTree.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for a Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like The BoTree, and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in today!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at The BoTree. Highlight relevant experience and skills that align with our values of Truth, Love, and Compassion. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lavo by The BoTree
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines, cooking methods, and any signature dishes you've created. This will show your passion and expertise in the kitchen.
✨Understand the Venue
Familiarise yourself with The BoTree and its offerings, especially the LAVO Italian restaurant. Knowing the menu and the style of cuisine they serve will help you tailor your answers and demonstrate your genuine interest in the role.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be prepared to share examples of how you've successfully collaborated with others in high-pressure environments. Highlighting your ability to work well with colleagues will resonate with their values of Truth, Love, and Compassion.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or opportunities for growth within the hotel. This not only shows your enthusiasm but also helps you gauge if The BoTree is the right fit for you.
