Sous Chef

Join one of London's most distinctive luxury hotels and play a key role in delivering exceptional Italian cuisine. Working alongside our Head Chef, our Sous Chef will help lead a talented kitchen team, creating memorable dining experiences across brunch, à la carte service, private dining and bespoke events.

Your Role

• Support the Head Chef in the day-to-day leadership of the kitchen.
• Deliver beautifully executed Italian dishes with authenticity, consistency and flair.
• Help shape seasonal menus and bespoke event offerings.
• Coach, develop and inspire junior chefs.
• Maintain the highest standards of food quality, hygiene and HACCP compliance.
• Manage stock, ordering and food cost controls to minimise waste.
• Collaborate with the restaurant and events teams to ensure exceptional guest experiences.

About You

• Sous Chef experience or an accomplished Junior Sous Chef ready for the next step.
• Background in a luxury hotel, premium restaurant or high-quality Italian kitchen.
• A genuine passion for Italian cuisine and quality ingredients.
• A confident leader who thrives in a fast-paced, service-led environment.
• Strong knowledge of food safety, allergens and kitchen operations.
• Committed to teamwork and delivering excellence every day.

Why Join The BoTree?

• £45,000 salary plus service charge
• 28 days' holiday, increasing to 33 days with service
• Complimentary meals whilst on duty
• Discounted stays with Preferred Hotels
• Complimentary gym membership at Lincoln Plaza
• Annual complimentary overnight stay
• Birthday Bonanza – an extra day\'s holiday on your birthday
• Wagestream financial wellbeing platform
• Employee Assistance Programme
• Cycle to Work scheme
• Workplace pension
• Recommend a Friend bonus of up to £750

If you\'re an ambitious chef with a passion for exceptional Italian cuisine and are looking to develop your career within a luxury hospitality environment, we\'d love to hear from you.