At a Glance
- Tasks: Prepare and present high-quality dishes for our luxury hotel guests during night shifts.
- Company: Join The BoTree, a luxury hotel in Marylebone with a vibrant culinary team.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and unique perks like a birthday day off.
- Other info: Enjoy career growth opportunities and community involvement with paid volunteer days.
- Why this job: Be part of an exciting kitchen environment and create memorable dining experiences for guests.
- Qualifications: Experience as a Chef de Partie and strong culinary skills are essential.
The predicted salary is between 25000 - 31000 £ per year.
The BoTree is looking for a talented Night Chef de Partie to join our culinary team at our luxury hotel in Marylebone. You’ll support the smooth running of the night kitchen operation, delivering high-quality dishes for room service, late-night dining, events and guest requests.
Salary: £33280 + Service Charge
Our Night Chef de Partie will:
- Prepare, cook and present dishes to The BoTree’s high standards.
- Support room service, late-night dining, events and overnight guest requests.
- Follow recipes, quality standards and presentation guidelines.
- Maintain food safety, hygiene, HACCP and allergen compliance.
- Manage stock, minimise waste and follow correct storage procedures.
- Keep the kitchen clean, safe and well organised.
- Work with the wider kitchen team to deliver exceptional guest experiences.
About you:
- Previous experience as a Chef de Partie in a hotel, restaurant or premium hospitality environment.
- Strong culinary skills and pride in presentation.
- Good knowledge of food safety, HACCP and allergens.
- Confident working independently during night shifts.
- Reliable, organised and committed to high standards.
- Positive team player with a passion for hospitality.
What we offer:
- Hilton Go Travel Programme for team members, family and friends.
- Meals on duty.
- 28 days’ holiday, rising to 33 days with service.
- Birthday day off.
- Employee Assistance Programme.
- Cycle to Work Scheme.
- Recommend a Friend bonus of up to £750.
- Complimentary anniversary stay with dinner and breakfast.
- Financial wellbeing support through Stream.
- Two paid community days each year.
Apply today and start your next chapter with us.
Night Chef de Partie employer: Lavo at The BoTree
The BoTree is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, where culinary creativity thrives. As a Night Chef de Partie, you'll enjoy competitive benefits including a generous holiday allowance, meals on duty, and unique perks like a complimentary anniversary stay, all while being part of a supportive team dedicated to delivering outstanding guest experiences. With opportunities for personal growth and community engagement, The BoTree is committed to fostering a rewarding environment for its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Night Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lavo at The BoTree. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lavo at The BoTree
Don't be shy about reaching out to Lavo at The BoTree directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Night Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lavo at The BoTree and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lavo at The BoTree
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
