The BoTree in London is seeking a Sous Chef to join one of London’s distinctive luxury hotels, working with the Head Chef to lead a talented kitchen team across brunch, à la carte service, private dining and bespoke events.
Deliver Italian dishes with authenticity and flair; help shape seasonal menus; coach junior chefs; maintain HACCP compliance and food safety. This role offers a competitive package with excellent benefits.
#J-18808-LjbffrLuxury Italian Sous Chef - Lead Kitchen, Create Dining in City of Westminster employer: Lavo at The BoTree
The BoTree is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, where culinary creativity thrives. As a Night Chef de Partie, you'll enjoy competitive pay, generous holiday allowances, and unique benefits like the Hilton Go Travel Programme and complimentary anniversary stays, all while being part of a supportive team dedicated to delivering outstanding guest experiences.
