At a Glance
- Tasks: Create exceptional dishes and support the Head Chef in delivering outstanding culinary experiences.
- Company: Join The BoTree, a luxury hotel focused on purposeful hospitality.
- Benefits: Enjoy competitive pay, 28 days holiday, and unique perks like complimentary stays.
- Other info: Embrace a culture of teamwork, sustainability, and continuous learning.
- Why this job: Be part of a passionate team crafting memorable dining experiences in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 28500 - 30000 £ per year.
About The BoTree
At The BoTree, we believe luxury should feel purposeful. As part of the Curio Collection by Hilton, our hotel combines uncompromising standards with a conscious approach to hospitality, creating spaces where our team members, guests, community and planet can flourish.
We are looking for a Chef de Partie to join our Culinary Team. This role plays a key part in delivering exceptional dining experiences, ensuring the highest standards of food quality, presentation and consistency are maintained across all service periods. Working closely with the Head Chef and wider Kitchen Team, you will support the delivery of outstanding culinary experiences whilst contributing to a culture of excellence, teamwork and continuous improvement.
The Role
Key responsibilities include:
- Support the Head Chef in delivering menu items across all service periods, including breakfast, à la carte dining, in-room dining, special events and private functions.
- Prepare and cook dishes to the highest standards, ensuring consistency, quality and attention to detail at all times.
- Contribute to the delivery of exceptional culinary experiences through creativity, precision and excellent execution.
- Ensure all food is prepared and presented in accordance with recipe specifications, brand standards and guest expectations.
- Uphold the highest standards of food safety, hygiene and HACCP compliance.
- Maintain safe, clean and organised work areas, ensuring all equipment is used and maintained correctly.
- Monitor stock levels, support stock control processes and minimise waste through effective storage and rotation procedures.
- Work collaboratively with colleagues across the Kitchen Team to ensure seamless service delivery and an exceptional guest experience.
- Support sustainability initiatives and responsible kitchen practices in line with The BoTree's values and commitments.
- Foster a culture of excellence, teamwork and continuous learning within the kitchen.
About You
You will have experience within a professional kitchen environment, ideally within a luxury hotel or high-quality restaurant, and understand the important role that exceptional food plays in creating memorable guest experiences. Passionate about food and hospitality, you will take pride in delivering consistently high standards, maintaining attention to detail and supporting a positive and collaborative team culture. You bring energy, professionalism and a willingness to learn and develop, contributing to a culture where both guests and team members can flourish.
We're looking for someone with:
- A passion for hospitality and delivering exceptional culinary experiences.
- Previous experience as a Chef de Partie or in a similar role within a quality hospitality environment.
- Strong culinary skills and a commitment to quality, consistency and presentation.
- Excellent organisational and time-management skills.
- Sound knowledge of food safety, hygiene standards, allergen awareness and kitchen operations.
- A positive, professional and collaborative approach, with the ability to work effectively as part of a team.
- A commitment to sustainability and responsible hospitality.
- A flexible and adaptable approach to working hours and operational demands.
What We Offer
Cycle to work scheme.
Dedicated employee assistance programme through Health Assured.
‘Stream’ financial wellbeing programme.
Complimentary overnight stay (including dinner and breakfast) at one of our hotels to celebrate your work anniversary.
An extra day’s holiday on your birthday.
Hilton Go Travel Programme for Team Members and Family and Friends.
Recommend a friend bonus up to £750.
28 days holiday per year, including public and bank holidays, rising to 33 days with annual increments.
2 paid community days per year.
Meals provided while on duty.
Join Us
At The BoTree, our values of Truth, Love and Compassion shape the way we work, support each other and welcome our guests. We are committed to creating a workplace where our team members feel respected, inspired and able to grow. If you are passionate about delivering exceptional food, maintaining the highest culinary standards and creating memorable dining experiences, we'd love to hear from you. Be part of something extraordinary. Be part of The BoTree.
Chef de Partie employer: Lavo at The BoTree
At The BoTree, we pride ourselves on being an exceptional employer that values purpose-driven luxury and a collaborative work culture. Our commitment to employee growth is reflected in our comprehensive benefits, including generous holiday allowances, wellness programmes, and opportunities for professional development, all within a stunning environment that fosters creativity and teamwork. Join us in delivering outstanding culinary experiences while contributing to sustainability initiatives and a positive workplace where both team members and guests can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lavo at The BoTree. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lavo at The BoTree
Don't be shy about reaching out to Lavo at The BoTree directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lavo at The BoTree and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lavo at The BoTree
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
