At a Glance
- Tasks: Prepare and serve delicious, nutritious meals for residents with diverse dietary needs.
- Company: Lavender Lodge, a caring environment focused on resident wellbeing.
- Benefits: Competitive pay, flexible hours, and the chance to make a difference in people's lives.
- Other info: Supportive atmosphere with opportunities for personal growth and development.
- Why this job: Join a passionate team and create memorable dining experiences for residents.
- Qualifications: Experience in cooking, especially in care settings, and knowledge of food hygiene.
The predicted salary is between 18900 - 23100 £ per year.
About the Role
The Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge.
The successful candidate will ensure that meals are prepared to a high standard while meeting residents' individual dietary requirements, preferences, allergies and cultural needs.
The role requires a caring and professional approach, with a strong commitment to food safety, hygiene and the wellbeing of residents.
Key Responsibilities
Plan, prepare and cook nutritious and varied meals for residents, following agreed menus and dietary requirements.
Prepare breakfast, lunch, dinner and snacks as required.
Cater for special diets, including soft, puréed, modified-texture, diabetic, vegetarian and allergy-specific meals.
Ensure residents' food preferences and individual requirements are taken into consideration.
Maintain high standards of food presentation, taste and portion control.
Follow all food safety, hygiene and infection-control procedures.
Maintain accurate records relating to food temperatures, cleaning, stock and food safety.
Ensure the kitchen and all equipment are kept clean, safe and hygienic at all times.
Monitor food stock levels and report ordering requirements to the appropriate person.
Store food correctly and check use-by dates to minimise waste and maintain food safety.
Work within the home's policies and procedures, including COSHH and health and safety requirements.
Communicate effectively with care staff regarding residents' dietary needs and preferences.
Respond appropriately to feedback from residents and staff and make reasonable adjustments where required.
Support special occasions and events at the home by preparing appropriate meals and refreshments.
Minimise food waste while maintaining appropriate quality and choice.
Report any concerns regarding food safety, equipment or residents' dietary requirements to the Home Manager or relevant senior member of staff.
Undertake other reasonable catering duties as required.
Requirements
Previous experience working as a cook, preferably within a care home, healthcare or similar setting.
Good knowledge of food hygiene and sa...
Care Home Cook in Derby employer: Lavender Lodge Care Home Careers
At Lavender Lodge, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment for our Registered Nurses. Our commitment to staff wellbeing is reflected in our flexible shift patterns, ongoing training opportunities, and a management team that values open communication. Join us in Derby, where you can make a meaningful impact on the lives of our residents while growing your career in a compassionate and person-centred setting.
Contact Details:
Lavender Lodge Care Home Careers Recruitment Team
