Order Taker Waiter Resume Sample

This resume is a sample for the post of Order Taker Waiter. A Waiter confronts the customers as they first enter a restaurant or hotel or a dining place. A waiter is supposed to be smiley, active, and fresh all the time. An employer would want to hire a person who keeps a calm and pleasing smile on his face no matter the entire hotel is on fire. He has to work under pressure, manage the flow of customers, bring and take out dishes to client’s comfort, and make rightful decisions on the spur of the moment. Below we have given an adequate sample of a resume for this post. Do mention pictures from your previous experiences to stand your resume out among others.

How A Good Resume Should Be Written?

Resume is your first interface with the recruiter. It is your very introduction; invest good time in making an effective and persuasive resume. The resume sample given below is created by experts keeping all the crucial points of the employer in mind. There are some basic tactics to make your resume stand out among other piles of resumes; firstly, make it as reader-friendly as possible. Use the right font size and style to make the reader read without much effort. The quality of your paper, sheet, and folders DOES matter, so don’t skimp on it. The details about your qualifications and experience should be precise but not too lengthy to force the reader to glide through or too short to give him an impression of a scanty or neglected resume. Your picture should be updated and clear. Lastly, references, their addresses, and immediate contact numbers would seal your success in getting the job.

Order Taker Waiter Resume Sample is perfect.

The information, although, is totally fake and is mostly put there to give you ideas about presenting yourself. Frequent use of bullets is practiced as it makes the reader have a precise idea about your point of view without really stressing on it. Text formatting is avoided in order to abstain the content from overemphasis. The text is created in MS Word and can be easily modified and edited there.

Professional Skills:

• Huge experience in business-to-business telemarketing.
• Strong analytical, well problem identifier and problem-solving skills.
• Result-oriented and ability to train, motivate, and lead the area sales team effectively.

Excellent and powerful communication skills teamed with the ability to develop rapport with employees and peers. Poised and confident in dealing with individuals of all levels. Dedicated to building a highly motivated team aware of their role in improving productivity and quality.

Education:

• I.Com, 2008
• Matriculation (Science), 2006

Certification:

• IELTS
• Diploma in Business Administration (UK)
• I.A Security Certificate (UK)
• EFST (Essential Food Safety Training Program) UAE

Employment:

ABC Hotel

Worked in a gourmet food company franchise Figaro’s Pizza as a Supervisor. Tasks and responsibilities included supervising staff, making payrolls, stock ordering, supervising kitchen tasks, monthly reports, dining area management, and dealing with customer complaints.

• Testing all equipment to ensure they are working as designed.
• Handle delivery section or make tables especially during busy hours.
• Always keep the store clean by implementing the cleaning captain system of the company.
• Enhance employee performance and attendance through daily mentoring, one-on-one discussions, and motivational strategies.
• Increase employee knowledge by providing training and coaching with the development and implementation of product-awareness programs.
• Promote the actions and attitudes expected by company management by demonstrating appropriate behavior on the job.
• Responsible for daily, weekly, and monthly inventory of all stocks.

Worked as a Manager in ABC HOTEL and concurrently as a Security Supervisor.

1. Strictly implement and follow rules and regulations of the company.
2. Promote the actions and attitudes expected by company management by demonstrating appropriate behavior on the job.
3. Increase supervisors and employee knowledge by providing training and coaching with the development and implementation of product-awareness programs.
4. Strict implementation of restaurant standards (Quality and Speed of Service).
5. Train and coach delivery drivers in map routing, food handling, and how to apply ‘WOW service’ to ensure 100% customer satisfaction.
6. Train and coach supervisors in handling restaurant operations and business skills (Sales forecasting, Stock level system, and product production). Specially focus on maintaining safety and security of the restaurant.
7. Report preventive maintenance issues of the restaurant.
8. Gather customer feedback summary – weekly report to be discussed with all supervisors and front-line staff.
9. Manpower scheduling and stock requisition.
10. Control and monitor food cost, labor cost, and paper cost of the restaurant.
11. Maximize productivity in the restaurant.
12. Analyze and provide corrective solutions in any opportunity areas in the restaurant.
13. Observe cleanliness and sanitation of the restaurant.

Zouk Tea Bar and Grill

Worked as a team leader. Responsibilities included checking the stock and dining area, taking orders.

Computer Skills:

• MS Office (Word, Excel, PowerPoint, Access)
• Emailing, Faxing, Printing, and Scanning
• Excellent Internet surfing and data entry skills
• Edit the resume sample with your particulars.

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