At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and ensuring food quality.
- Company: Join a vibrant hotel team dedicated to exceptional customer service.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Opportunity to learn from experienced chefs and advance your culinary career.
- Why this job: Be part of a creative kitchen environment and make a difference in guest experiences.
- Qualifications: Experience in a kitchen role and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
Control and minimise food waste throughout the business.
To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
Kitchen Sous Chef employer: Last Drop Hotel Limited
At The Last Drop Village Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Kitchen Sous Chef, you will benefit from ongoing professional development opportunities, a commitment to sustainability through minimising food waste, and the chance to contribute to exceptional customer service in a stunning location. Join us to be part of a dedicated team that prioritises both culinary excellence and employee satisfaction.
We think you need these skills to ace Kitchen Sous Chef
Communication Skills
Time Management
Attention to Detail
Adaptability
Customer Service
Teamwork
Problem-Solving Skills
