At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant hotel team dedicated to exceptional customer service.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Be part of a creative kitchen and make a difference in guest experiences.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
Control and minimise food waste throughout the business.
To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
Chef - Sous Chef employer: Last Drop Hotel Limited
At The Last Drop Village Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will have the opportunity to develop your culinary skills in a supportive environment, with access to ongoing training and career advancement opportunities. Located in a picturesque setting, our hotel offers unique advantages such as a strong commitment to sustainability and minimising food waste, making it an ideal place for passionate chefs looking to make a meaningful impact.
