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- Tasks: Join our kitchen team as a Chef de Partie, managing your section and ensuring top-notch food production.
- Company: Last Drop Village Hotel & Spa is a vibrant venue known for its exceptional hospitality and stunning surroundings.
- Benefits: Enjoy flexible part-time or zero-hour contracts with competitive pay at £13.50 per hour.
- Why this job: Be part of a dynamic team in a lively environment, perfect for honing your culinary skills.
- Qualifications: Previous kitchen experience is preferred; passion for cooking and teamwork is essential.
- Other info: Apply quickly due to high interest; this is a fantastic opportunity to grow in the culinary field.
Please make an application promptly if you are a good match for this role due to high levels of interest.
£13.50ph
Permanent position part-time and zero hour contracts available.
The Last Drop Village Hotel & Spa is now recruiting a Chef de Partie to work with our team.
About the role:
The Chef de Partie post provides support to the smooth running of services and a high standard of production by managing their section.
The main responsibilities of the role are to produce high-quality dishes and ensure that the kitchen operates efficiently.
Chef de Partie employer: Last Drop Hotel Limited
Contact Detail:
Last Drop Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate your ability to manage a section effectively and produce high-quality dishes under pressure.
✨Tip Number 2
Network with current or former employees of Last Drop Village Hotel & Spa. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered at Last Drop Village Hotel & Spa. Being knowledgeable about their offerings will show your genuine interest in the role and help you stand out during discussions.
✨Tip Number 4
Prepare to discuss your previous experience in managing a section and how you've contributed to a team's success. Highlight specific examples that demonstrate your leadership and teamwork skills, as these are crucial for a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include any relevant qualifications, training, and achievements that demonstrate your capability as a Chef de Partie.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role at Last Drop Village Hotel & Spa. Mention specific experiences that relate to managing a section and maintaining high standards in food production.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Last Drop Hotel Limited
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them. The interviewer may ask about specific methods you use in your section, so be prepared to explain your approach to cooking and how you ensure high standards.
✨Showcase Your Teamwork Skills
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in previous roles, highlighting your ability to communicate and support your team.
✨Demonstrate Your Passion for Food
Express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare, any special cuisines you enjoy, and how you stay updated with food trends. This will show your genuine interest in the role.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the kitchen environment, team dynamics, or menu development. This shows your interest in the position and helps you gauge if it's the right fit for you.
