At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes for large events.
- Company: Join the Last Drop Village Hotel, known for its commitment to customer service.
- Benefits: Competitive pay, training opportunities, and a vibrant work environment.
- Other info: Great opportunity for career growth in a supportive team atmosphere.
- Why this job: Make your mark in a fast-paced kitchen and develop your culinary skills.
- Qualifications: Experience in banqueting or high-volume catering and relevant food safety certifications.
The predicted salary is between 30000 - 40000 € per year.
A non-exhaustive list of the key role responsibilities is detailed below:
- Control and minimise food waste throughout the business.
- Understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
- Keep cooking stations stocked especially before and during prime operating hours.
- Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating.
- Supervise all food preparation and presentation to ensure quality and restaurant standards are met.
- Undertake relevant training as directed by their Line Manager.
- Oversee the running of the department in the absence of the Head Chef.
- Monitor COSHH and HACCP.
- Supervise Kitchen staff during food preparation and service.
- Coordinate timing of food service for large-scale events.
- Work closely with banqueting managers and front of house teams.
- Ensure compliance with the Last Drop Village Hotels Health and Safety policies.
- Monitor the kitchen area and the staff to ensure sanitation standards are maintained.
- Ensure all food products to be prepared are not expired.
A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below:
- Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety.
- Good planner and organiser.
- Previous experience in Banqueting, events or high volume catering.
- Excellent communication and interpersonal skills.
- Experience of working in a multi outlet Business.
- Knowledge of branded concepts.
- Ability to remain calm under pressure.
- Previous experience of supervising a kitchen team.
- Attention to detail.
Banqueting Sous Chef employer: Last Drop Hotel Limited
The Last Drop Village Hotel is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. As a Banqueting Sous Chef, you will benefit from comprehensive training opportunities, a commitment to sustainability, and the chance to work in a dynamic environment that values teamwork and creativity, all while being part of a renowned establishment in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in banqueting or catering. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've worked on. This visual evidence of your talent can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like The Last Drop Village Hotel. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're genuinely interested in joining our team. Don't miss out on the chance to be part of something great!
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in banqueting or high-volume catering. We want to see how you've handled busy kitchens and large events, so don’t hold back!
Be Specific About Your Skills:Mention any relevant training certificates you have, like COSHH or Food Hygiene. We love a good planner and organiser, so if you've got those skills, let us know how you've used them in your past roles.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Share your passion for cooking and customer service, but also show us that you can maintain high standards under pressure.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Last Drop Hotel Limited
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Banqueting Sous Chef. Be ready to discuss how you can control food waste and maintain high standards in food preparation and presentation. This shows that you understand the role and are committed to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've guided junior kitchen staff in the past. Highlight your experience in supervising a team, especially during busy service times. This will demonstrate your ability to lead and maintain a calm environment under pressure.
✨Communicate Effectively
Practice clear and concise communication. You’ll need to work closely with banqueting managers and front-of-house teams, so be prepared to discuss how you’ve successfully collaborated with others in previous roles.
✨Stay Updated on Health and Safety
Brush up on your knowledge of COSHH and HACCP regulations. Be ready to discuss how you ensure compliance with health and safety policies in the kitchen. This shows that you take sanitation and safety seriously, which is crucial for any kitchen role.
