We are looking for an experienced, passionate and motivated Head Chef to lead our kitchen team at an Italian restaurant. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills and a genuine passion for fresh ingredients, quality food and consistency.
Key responsibilities
- Lead, manage and motivate the kitchen team
- Oversee daily kitchen operations and ensure smooth service
- Maintain high standards of food quality, presentation and consistency
- Create and develop seasonal menus and daily specials
- Manage food costs, stock control, ordering and waste
- Ensure excellent food hygiene, health and safety standards
- Train and develop kitchen staff
- Work closely with management to improve kitchen performance and profitability
Requirements
- Previous experience as a Head Chef or Senior Sous Chef
- Strong knowledge of Italian cuisine
- Excellent organisational and leadership skills
- Ability to work under pressure in a busy restaurant environment
- Good understanding of food costs and kitchen management
- Passion for food, creativity and attention to detail
Experience: Required
Employment: Full-time
Schedule: 8 shift per week
Salary: £2,700 – £2,900 monthly
Benefits: Tips
Starting time: Immediate start!
About L'assaggino Richmond:
Established in Richmond in 2017, we would like to find people that want to join our team and grow up with us
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