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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join Las Iguanas, a top-rated restaurant known for its South American flair.
- Benefits: Enjoy flexible hours, 50% discounts, and wellness support.
- Why this job: Be part of a fun, inclusive culture that values your individuality and growth.
- Qualifications: Looking for passionate leaders with great communication skills.
- Other info: Recognised as one of the Sunday Times Best Places to Work 2024!
The predicted salary is between 24000 - 36000 £ per year.
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Join Our South American Ad venture as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
We know that happy teams create great guest experiences, so we offer:
A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
Flexible Working – Negotiable contracts to suit your lifestyle.
Referral Bonus – Get rewarded for bringing great people on board!
Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
Perks & Rewards – Access
to wages before payday, salary finance support,healthcare cash plan,
dental plan,discounted gym memberships, and savings on theme parks,
shopping, and entertainment!
Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
As a Sous Chef, you will:
Create a wide range of dishes – From starters to desserts, delivering quality every time.
Work as a team – Keep up the pace and energy in the kitchen.
Ensure safety & hygiene – Always maintaining the highest food safety standards.
Communicate & stay organised – Keep the kitchen running smoothly under pressure.
Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For:
At Las Iguanas , we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Las Iguanas , everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know— we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it— we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!
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Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with South American cuisine and flavours. Understanding the dishes and ingredients that are popular in this culinary tradition will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in mentoring junior chefs. Since the role requires guiding and developing others, sharing specific examples of how you've successfully led a team in a kitchen setting can set you apart.
✨Tip Number 3
Demonstrate your ability to thrive under pressure. Prepare to discuss situations where you've maintained high standards of quality and safety while working in a fast-paced environment, as this is crucial for the Sous Chef position.
✨Tip Number 4
Engage with the company culture by researching Las Iguanas and their values. Showing that you align with their commitment to individuality and teamwork can make a strong impression during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Las Iguanas is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, leadership experience, and ability to work in a fast-paced environment. Use specific examples of dishes you've created or teams you've led to demonstrate your capabilities.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Las Iguanas and how you can contribute to their vibrant team culture. Be sure to convey your enthusiasm for mentoring junior chefs.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to guide and mentor junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in a high-pressure environment.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a fast-paced kitchen. Discuss experiences where you contributed to a positive team dynamic and how you handle challenges with your colleagues.
✨Know Your Food Safety Standards
Familiarise yourself with food safety and hygiene regulations. Be ready to talk about how you ensure these standards are met in your kitchen, as this is crucial for maintaining quality and safety.
