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- Tasks: Lead a vibrant kitchen team and create delicious Latin American dishes.
- Company: Join Las Iguanas, a celebrated urban cantina known for its epic hospitality.
- Benefits: Enjoy 50% off food, flexible hours, free meals, and wellness support.
- Why this job: Be part of a fun culture with competitions and opportunities to win trips abroad!
- Qualifications: Passion for cooking and experience in a kitchen environment required.
- Other info: Work permits may be needed for non-passport holders; check our blog for details.
The predicted salary is between 30000 - 42000 £ per year.
Step Up as a Sous Chef at Our Urban Cantina! Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence.
If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount.
- Negotiable contracts and flexible working opportunities available.
- Referral bonus.
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift.
- Access to wages before payday.
- Salary Finance - access to savings and loans.
- Discounted Gym Membership.
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Lots of Competitions including opportunities to win trips to Mexico, Brazil, and Cuba!
- Not to mention our amazing team parties.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.
Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Latin American cuisine and the specific dishes that Las Iguanas is known for. This will not only help you in interviews but also show your genuine interest in the role and the brand.
✨Tip Number 2
Network with current or former employees of Las Iguanas to gain insights into the company culture and kitchen dynamics. This can provide you with valuable information that may set you apart during the hiring process.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle kitchen challenges. Being a Sous Chef requires strong team management skills, so be ready to share examples from your past experiences.
✨Tip Number 4
Showcase your passion for cooking by bringing a dish inspired by Latin American flavours to the interview. This hands-on approach can demonstrate your culinary skills and enthusiasm for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in culinary leadership and your passion for Latin American cuisine.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your leadership abilities, kitchen management experience, and any specific culinary training related to Latin American dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Las Iguanas and how your culinary style fits with their vibrant energy and brand standards.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Latin American Cuisine
Make sure to express your love for Latin American flavours during the interview. Share any experiences you have with this cuisine, whether it's a dish you've mastered or a restaurant you've worked in that specialised in it.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any challenges you've faced and how you overcame them.
✨Know the Brand Standards
Familiarise yourself with Las Iguanas' brand standards and values. During the interview, mention how you can uphold these standards in your cooking and team management, ensuring every dish meets their high expectations.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy kitchen environments. Be ready to discuss specific dishes you would create or how you would manage a busy service while maintaining quality.
