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- Tasks: Create delicious Latin American dishes and support a passionate kitchen team.
- Company: Join the vibrant Las Iguanas family with a fun and supportive culture.
- Benefits: Enjoy 50% off meals, mental health support, and access to wages before payday.
- Why this job: Celebrate your culinary skills while making authentic dishes in a lively environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Be part of exciting team events and competitions for amazing prizes.
The predicted salary is between 24000 - 36000 £ per year.
Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Is it time for Work? More like Showtime!
Why Iguanas?
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
- Free meals on shift
- Referral bonus
- Access to wages before pay day
- Salary Finance- access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment
- Competitions to win trips away
- Team parties and events
At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.
Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!
Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Las Iguanas' social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their carnival celebration.
✨Tip Number 2
Practice your culinary skills! Since you'll be working with authentic flavours and fresh ingredients, brush up on your Latin American cooking techniques. Bring some of your own recipes to the table during the interview to showcase your passion and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share what the team values most, helping you tailor your approach and stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Las Iguanas. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and Latin American cuisine shine through. We want to see your enthusiasm for the role and how you can bring that energy to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your relevant experience, especially in kitchens where you've worked with fresh ingredients or made dishes from scratch. We want to know what makes you a perfect fit for us!
Be Authentic: Don't be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills. Share a bit about your journey in the kitchen and what excites you about this opportunity!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting adventure at Las Iguanas!
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Familiarise yourself with Latin American cuisine and the specific dishes that Las Iguanas is known for. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and understanding of the role.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve led a team or supported others, as this will resonate well with their focus on a fun and passionate environment.
✨Bring Your Creativity
Think about how you can add your unique twist to traditional Latin dishes. During the interview, share ideas for new recipes or improvements to existing ones. This demonstrates your creativity and willingness to contribute to the kitchen's success.
✨Ask About Their Culture
Engage with the interviewers by asking questions about the company culture and team dynamics. Inquire about their approach to staff wellbeing and development, as this aligns with their emphasis on employee happiness and support programs.
