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For Companies At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join Las Iguanas, a top-rated restaurant known for its South American flair.
- Benefits: Enjoy 50% off meals, flexible hours, and wellness support.
- Why this job: Be part of a fun, inclusive culture that values your individuality and growth.
- Qualifications: Looking for passionate leaders with strong communication skills.
- Other info: Recognised as one of the Sunday Times Best Places to Work 2024.
The predicted salary is between 24000 - 36000 £ per year.
Join Our South American Ad venture as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas ?
We know that happy teams create great guest experiences, so we offer:
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A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
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50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
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Flexible Working – Negotiable contracts to suit your lifestyle.
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Referral Bonus – Get rewarded for bringing great people on board!
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Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
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Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
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Perks & Rewards – Access
to wages before payday, salary finance support, healthcare cash plan,
dental plan, discounted gym memberships, and savings on theme parks,
shopping, and entertainment!
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Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
As a Sous Chef, you will:
✅ Create a wide range of dishes – From starters to desserts, delivering quality every time.
✅ Work as a team – Keep up the pace and energy in the kitchen.
✅ Ensure safety & hygiene – Always maintaining the highest food safety standards.
✅ Communicate & stay organised – Keep the kitchen running smoothly under pressure.
✅ Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For:
At Las Iguanas , we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Las Iguanas , everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know— we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it— we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!
Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with South American cuisine and flavours. Understanding the dishes and ingredients that are popular in this culinary tradition will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills and experience in mentoring junior chefs. Las Iguanas values strong communicators who can guide a team, so be ready to share specific examples of how you've developed others in previous roles.
✨Tip Number 3
Prepare to discuss how you maintain high food safety and hygiene standards. This is crucial in any kitchen, and demonstrating your commitment to these practices will set you apart from other candidates.
✨Tip Number 4
Show your enthusiasm for working in a fast-paced environment. Share experiences where you've thrived under pressure, as this aligns perfectly with the dynamic atmosphere at Las Iguanas.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in creating dishes, team collaboration, and kitchen management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership skills, and any relevant qualifications. Use specific examples of your achievements in previous roles to demonstrate your capabilities.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Las Iguanas specifically and how your values align with their commitment to individuality and team spirit.
Showcase Your Personality: Las Iguanas values individuality, so let your personality shine through in your application. Share your culinary philosophy and any unique experiences that make you a great fit for their vibrant team.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully guided a team in previous roles.
✨Emphasise Teamwork
Highlight your ability to work well under pressure and as part of a team. Discuss experiences where you collaborated with others to achieve a common goal, especially in a fast-paced kitchen environment.
✨Know Your Food Safety Standards
Familiarise yourself with food safety and hygiene regulations. Be ready to talk about how you ensure these standards are met in the kitchen, as this is crucial for any role in the hospitality industry.
