Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the kitchen team in creating authentic Latin American dishes from scratch.
- Company: Join Iguanas, a vibrant company celebrating Latin American cuisine and culture.
- Benefits: Enjoy 50% off meals, mental health support, free meals on shift, and more perks.
- Why this job: Be part of a fun, passionate team and enhance your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: Participate in team events and competitions to win exciting trips!
The predicted salary is between 24000 - 36000 £ per year.
Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way…
Is it time for Work? More like Showtime!
Why Iguanas?
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care program including : 24 / 7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
- Free meals on shift
- Referral bonus
- Access to wages before pay day
- Salary Finance- access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment
- Competitions to win trips away
- Team parties and events
At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.
As a Sous Chef , you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.
Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!
#J-18808-Ljbffr
Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Latin American cuisine. Understanding the flavours, ingredients, and cooking techniques will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with current or former employees of Iguanas. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.
✨Tip Number 3
Showcase your experience with scratch cooking and sauce preparation. Be ready to discuss specific dishes you've created and how you maintain quality and consistency in your cooking.
✨Tip Number 4
Prepare to demonstrate your teamwork skills. As a Sous Chef, you'll be working closely with the kitchen team, so be ready to share examples of how you've successfully collaborated in past roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef. Highlight your relevant experience in preparing authentic Latin American dishes and working with fresh ingredients.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous roles where you supported a kitchen team, maintained high quality, or created dishes from scratch.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Latin American cuisine and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to contribute to a memorable guest experience.
Showcase Your Personality: In your application, let your personality shine through. The company values a fun environment, so express your excitement about joining their team and contributing to their carnival celebration.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Latin American Cuisine
Make sure to express your enthusiasm for Latin American flavours and cooking techniques during the interview. Share any relevant experiences or dishes you've created that highlight your understanding of authentic ingredients and methods.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in a fast-paced environment, ensuring high-quality food preparation and service.
✨Highlight Your Experience with Scratch Cooking
Since 85% of the food is made from scratch, it's crucial to showcase your experience in preparing dishes from basic ingredients. Talk about your familiarity with creating sauces and other components that contribute to a memorable dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's culture, kitchen operations, and opportunities for growth. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
