At a Glance
- Tasks: Lead your section in a fast-paced kitchen, delivering delicious dishes and supporting your team.
- Company: Join Las Iguanas, where vibrant flavours and teamwork create an exciting culinary experience.
- Benefits: Enjoy flexible working, amazing discounts, and comprehensive wellbeing support.
- Other info: Inclusive workplace with opportunities for career growth and team celebrations.
- Why this job: Be part of a close-knit team, develop your skills, and thrive in a fun kitchen environment.
- Qualifications: Solid kitchen experience, strong work ethic, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high-energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We’re looking for a Chef De Partie who thrives in a fast-paced kitchen, takes pride in their craft, and enjoys being part of a close-knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Chef de Partie in Plymouth employer: Las Iguanas
Las Iguanas in Swansea is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to grow in the hospitality industry. With flexible hours and a focus on employee development, you will have the opportunity to shine while providing memorable experiences for guests in a dynamic environment. Join us and be part of a team that values enthusiasm and positivity above all!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Las Iguanas for a meal. This way, you can soak up the atmosphere and even chat with the staff. It shows you’re genuinely interested and gives you some insider info to impress during your interview.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your past experiences in the kitchen. Share specific examples of how you’ve led a team or tackled busy services. We love hearing about your passion for food and teamwork!
✨Tip Number 3
Be yourself! At Las Iguanas, we celebrate individuality. Don’t be afraid to let your personality shine through in your interview. Show us your enthusiasm for Latin American cuisine and how you can bring that energy to our kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind us of your great fit for the team. Plus, it shows you’re keen on joining our culinary fiesta!
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Your Team Spirit:At Las Iguanas, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We’re all about supporting each other, so show us how you can contribute to our close-knit team.
Be Specific About Your Skills:Don’t just say you have kitchen experience—tell us about it! Mention specific skills, like your knife skills or any particular cuisines you excel in. The more detail you provide, the better we can see how you’ll fit into our vibrant kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Las Iguanas family!
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the bold flavours that Las Iguanas is known for. Be ready to discuss your favourite dishes and how you can bring your own flair to the menu.
✨Show Off Your Skills
Prepare to talk about your kitchen experience and specific techniques you excel at. Whether it’s knife skills or cooking methods, be ready to demonstrate how you can lead your section with pace and precision.
✨Team Spirit is Key
Las Iguanas values teamwork, so come prepared to share examples of how you've supported junior team members in the past. Highlight your ability to coach and nurture others while maintaining high standards.
✨Ask Questions
Don’t forget to ask questions during the interview! Inquire about the kitchen culture, team celebrations, and opportunities for career growth. This shows your genuine interest in being part of their vibrant team.
