At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, where vibrant South American flavours come to life.
- Benefits: Hourly pay, employee discounts, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with support for personal and professional development.
- Why this job: Join a fun, energetic kitchen and make a real impact on guest experiences.
- Qualifications: A love for food, teamwork skills, and a positive attitude.
The predicted salary is between 30000 - 35000 € per year.
Join Our South American Adventure as a Sous Chef At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You’ll lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment where people love to work. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you’re ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow — Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For: If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs.
If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Newcastle upon Tyne employer: Las Iguanas
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the forefront. With flexible working options, comprehensive career growth opportunities, and a range of employee benefits including discounts and wellbeing support, our kitchens are not just about cooking; they are about creating a fulfilling and rewarding environment for all team members. Join us in a fast-paced, energetic setting where your culinary skills can flourish and your contributions are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas for a meal or a drink. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for food! During the interview, share your favourite dishes to cook and why you love them. Talk about any unique techniques or flavours you enjoy experimenting with. This will highlight your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Prepare examples of how you’ve worked with others in high-pressure situations. Whether it’s leading a busy service or mentoring junior chefs, showing that you thrive in a buzzing kitchen will make you stand out.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about the team culture or how they celebrate successes. This not only shows your interest but also helps you gauge if Las Iguanas is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and working in a kitchen. We want to see that you’re excited about the role and ready to bring that energy to our team.
Highlight Teamwork Skills:Since we thrive on collaboration, make sure to mention your experience working in teams. Talk about how you've motivated others or contributed to a positive kitchen environment. We’re all about teamwork, so show us how you fit into that vibe!
Be Organised and Clear:Keep your application neat and easy to read. Use clear headings and bullet points where necessary. This not only shows your organisational skills but also makes it easier for us to see why you’d be a great fit for the Sous Chef position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Las Iguanas family!
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed others in previous roles. Share stories that highlight your ability to keep the kitchen buzzing while maintaining high standards.
✨Emphasise Teamwork
Las Iguanas values a close-knit team environment. Be ready to talk about your experiences working in fast-paced kitchens and how you’ve collaborated with others to create a positive atmosphere. Highlight your ability to jump in and help when things get busy.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about their approach to staff development or how they celebrate team successes. This demonstrates your enthusiasm for being part of their kitchen.
