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- Tasks: Prepare and cook vibrant dishes in a fast-paced kitchen environment.
- Company: Join the lively team at Las Iguanas, celebrating Latin American flavours.
- Benefits: Enjoy flexible working, amazing discounts, and career growth opportunities.
- Other info: Inclusive workplace with celebrations, competitions, and perks for everyone.
- Why this job: Be part of a supportive kitchen family and unleash your culinary passion.
- Qualifications: A love for food, teamwork skills, and a positive attitude are essential.
The predicted salary is between 12 - 15 £ per hour.
Join Our South American Adventure as a Chef at Las Iguanas, where our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens focus on fresh ingredients, energetic teamwork, and a serious passion for flavour.
As a Chef at Las Iguanas, you’ll be at the heart of the action preparing and cooking dishes that are packed with colour and personality, maintaining high standards, and working as part of a close kitchen team that thrives in a fast-paced environment. Every service is about precision, pride, and keeping the energy high.
We’re looking for a Chef who loves cooking great food, works well under pressure, and enjoys being part of a lively, supportive team. Whether you’re developing your skills or bringing solid experience, we value attitude, teamwork, and a real love for what you do. If you’re ready to sharpen your craft, work with bold flavours, and be part of a kitchen that feels more like a family than a workplace, Las Iguanas is the place to be.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Support and guide kitchen assistants and porters.
- Ensure your section is prepped and organised for service.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time.
You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen. Apply now and bring your passion to the Las Iguanas kitchen!
Commis Chef in London employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamic.
✨Tip Number 2
Show off your passion for food! During the interview, share your favourite dishes to cook and why you love them. This is your chance to let your enthusiasm shine through and connect with the kitchen's energy.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, don’t sweat it. Just focus on showing your teamwork and how you handle pressure – that’s what they’re really looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen to be part of the Las Iguanas family right from the start!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you enjoy working with fresh ingredients. We want to see that you’re excited about the role!
Teamwork Makes the Dream Work: Since we thrive on teamwork at Las Iguanas, make sure to mention any past experiences where you’ve worked closely with others in a kitchen or similar environment. Highlighting your ability to collaborate will show us you’re a great fit for our lively team!
Keep It Personal: Don’t be afraid to inject a bit of your personality into your application! We love individuality, so share what makes you unique and why you’d be a fantastic addition to our kitchen family. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Let’s get your journey started!
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of South American cuisine. Being able to discuss your favourite ingredients or dishes will show your passion for food and help you connect with the team.
✨Showcase Your Team Spirit
Las Iguanas values teamwork, so be ready to share examples of how you've worked well in a kitchen environment. Talk about times when you supported your colleagues or contributed to a positive atmosphere during busy services.
✨Prepare for a Fast-Paced Chat
Expect the interview to be lively and dynamic, just like the kitchen! Be prepared to answer questions quickly and confidently, demonstrating that you can think on your feet and thrive under pressure.
✨Bring Your Positive Attitude
Your enthusiasm and love for cooking are key! Make sure to convey your excitement about the role and how you can contribute to the vibrant culture at Las Iguanas. A genuine smile and a can-do attitude can go a long way!