Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious Latin American dishes and support a passionate kitchen team.
- Company: Join the vibrant Las Iguanas family with a fun and supportive culture.
- Benefits: Enjoy 50% off meals, mental health support, and access to wages before payday.
- Why this job: Celebrate your culinary skills while making authentic dishes in a lively environment.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Be part of exciting team events and competitions for amazing prizes.
The predicted salary is between 24000 - 36000 £ per year.
Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Is it time for Work? More like Showtime!
Why Iguanas?
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
- Free meals on shift
- Referral bonus
- Access to wages before pay day
- Salary Finance- access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment
- Competitions to win trips away
- Team parties and events
At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.
Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!
Sous Chef in Leicester employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leicester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Las Iguanas' social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their carnival celebration.
✨Tip Number 2
Practice your culinary skills! Since you'll be working with authentic flavours and fresh ingredients, brush up on your Latin American cooking techniques. Bring some of your own recipes to the table during the interview to showcase your passion and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Las Iguanas. Plus, a referral could give you an edge!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there, so you won’t miss out on any opportunities to join the fun at Las Iguanas.
We think you need these skills to ace Sous Chef in Leicester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and Latin American cuisine shine through. We want to see your enthusiasm for the role and how you can bring that energy to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your relevant experience, especially in working with fresh ingredients and creating dishes from scratch. We appreciate attention to detail!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who fits into our fun and vibrant environment, so let us know what makes you unique and how you can contribute to our team spirit.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting culinary adventure!
How to prepare for a job interview at Las Iguanas
✨Know Your Latin Flavours
Familiarise yourself with the authentic flavours and ingredients used in Latin American cuisine. Be ready to discuss your experience with these ingredients and how you can bring creativity to the menu at Las Iguanas.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve led a team or supported others in a busy kitchen environment.
✨Emphasise Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you’re excited about the opportunity to work at Las Iguanas.
✨Ask About the Company Culture
Demonstrate your interest in the company by asking questions about their culture and values. Inquire about team events, the We Care programme, and how they support their staff’s well-being. This shows you’re not just looking for a job, but a place where you can thrive.
