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For Companies At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the award-winning Las Iguanas, known for its dynamic culture.
- Benefits: Enjoy 50% off meals, flexible hours, and career development opportunities.
- Why this job: Be part of a passionate team in a fun, fast-paced environment.
- Qualifications: Strong communication skills and a passion for food are essential.
- Other info: Join a supportive workplace that celebrates individuality and growth.
Overview
Join to apply for the Hourly Junior Sous Chef role at Las Iguanas.
Join to apply for the Hourly Junior Sous Chef role at Las Iguanas.
Join Our South American venture as a Sous Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas?
We know that happy teams create great guest experiences, so we offer:
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
As a Sous Chef, You Will
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For
At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!
Skills
- Safe Food Handling
- Knife Skills
- Inventory Management
- Kitchen Safety
- Fast-Paced Experience
- Team work
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Restaurants
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Hourly Junior Sous Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hourly Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences during the interview. It’s all about connecting with the team and showing that you’re ready to bring your culinary flair to the kitchen.
✨Tip Number 3
Be prepared to demonstrate your skills! If they ask you to do a practical task, don’t sweat it. Just stay calm, show your technique, and remember to communicate with the team. They want to see how you work under pressure!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be a perfect fit for their kitchen!
We think you need these skills to ace Hourly Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see that you’re not just looking for a job, but that you’re excited about being part of our vibrant team.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a professional setting or during culinary school, we want to know how you contribute to a positive team environment!
Keep It Organised and Clear: Your application should be as organised as a well-run kitchen! Use clear headings, bullet points, and concise language to make it easy for us to read. This shows that you can communicate effectively, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join the Las Iguanas family!
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through! Talk about your favourite dishes to prepare and why you enjoy them. This will show that you're not just looking for a job, but that you genuinely care about the culinary experience.
✨Demonstrate Team Spirit
Las Iguanas values teamwork, so be ready to share examples of how you've worked well with others in a kitchen setting. Highlight any experiences where you’ve helped mentor junior chefs or collaborated on a busy service. This will show that you can thrive in a fast-paced environment.
✨Know Your Food Safety Standards
Brush up on food safety regulations and hygiene practices before the interview. Be prepared to discuss how you ensure safety in the kitchen and maintain high standards. This knowledge is crucial for a Sous Chef role and will demonstrate your professionalism.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team culture, opportunities for growth, or specific dishes they’re known for. This shows your interest in the role and helps you gauge if it’s the right fit for you.
