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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dishes.
- Company: Join the award-winning Las Iguanas, known for its dynamic culture.
- Benefits: Enjoy competitive pay, bonuses, and amazing discounts on food and drink.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: Strong leadership skills and a passion for food are essential.
- Other info: Opportunities for career growth and exciting team events await!
The predicted salary is between 36000 - 60000 £ per year.
Join Our South American Adventure as a Head Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4).
- Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.
- Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Competitions & Events – Win a trip to Cuba, Brazil and beyond! Team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do As a Head Chef
- Work closely with the management team to achieve restaurant goals.
- Lead the guest experience by ensuring every dish is cooked to perfection.
- Maintain the highest standards of cleanliness and kitchen hygiene.
- Create a fun, motivating team environment, with a focus on developing and nurturing talent.
- Be commercially minded, analysing profit & loss accounts to make strong financial decisions and drive efficiency.
Who We’re Looking For
At Las Iguanas, we don’t just look for experience we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and bring your leadership to the Las Iguanas kitchen!
Head Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening at a vibrant place like Las Iguanas!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Las Iguanas, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Engage with food-related content and connect with other chefs to build your brand in the industry.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for creating memorable dining experiences and how you can bring that energy to our kitchen.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience and skills that match the Head Chef role. We’re looking for leaders who can inspire a team, so showcase any past leadership roles or achievements in your application.
Be Authentic: At Las Iguanas, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our vibrant team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Let’s get started on this exciting journey together!
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes that Las Iguanas is known for. Being able to discuss your favourite dishes and how you would put your own spin on them will show your passion and creativity.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team or resolved conflicts. This will demonstrate your ability to create a fun and productive environment, which is key for the Head Chef role.
✨Understand the Business Side
Familiarise yourself with basic profit and loss concepts. Be ready to discuss how you would analyse costs and drive efficiency in the kitchen. This shows that you're not just a culinary expert but also commercially minded, which is crucial for the position.
✨Be Yourself
Las Iguanas values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and what makes you passionate about food and hospitality. This will help you connect with the interviewers and show that you’d fit right into their vibrant culture.
