At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Las Iguanas, where passion meets bold Latin flavours.
- Benefits: Hourly pay, 50% employee discount, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with great perks and team celebrations.
- Why this job: Join a buzzing kitchen and make a real impact while mentoring others.
- Qualifications: Experience in a fast-paced kitchen and a passion for developing talent.
The predicted salary is between 30000 - 40000 £ per year.
About the role
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
Responsibilities
- Create a wide range of dishes – from starters to desserts, delivering quality every time.
- Work as a team – keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – always maintaining the highest food safety standards.
- Communicate & stay organised – keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – share your skills and help the team develop & grow.
- Lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment.
Qualifications
We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll bring strong kitchen experience, a great team mindset, and the drive to keep learning and progressing. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Benefits
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
Dynamic Sous Chef: Lead the Line & Mentor Team employer: Las Iguanas
At Las Iguanas, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Dynamic Sous Chef, you'll not only lead a passionate team in creating bold Latin flavours but also benefit from flexible working arrangements, comprehensive career growth opportunities, and a range of employee perks designed to support your wellbeing and celebrate your individuality. Join us in a fast-paced kitchen where your skills will shine, and your contributions will be valued.
StudySmarter Expert Advice🤫
We think this is how you could land Dynamic Sous Chef: Lead the Line & Mentor Team
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills by jumping on the line during busy times. This not only demonstrates your passion but also helps you connect with the team and showcase your leadership.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at events or online. Building relationships can lead to opportunities that aren’t even advertised yet, so don’t be shy about putting yourself out there.
✨Tip Number 3
Be a mentor! Share your knowledge and experience with junior chefs. Not only does this help them grow, but it also highlights your leadership skills, making you stand out as a candidate who can elevate the whole team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Dynamic Sous Chef: Lead the Line & Mentor Team
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and vibrant flavours shine through. We want to see that energy and enthusiasm for the kitchen, so don’t hold back!
Highlight Teamwork Skills:Since we’re all about working as a team, make sure to mention your experience in high-pressure environments. Share examples of how you’ve kept the pace and supported your fellow chefs in the past.
Be Organised:In a buzzing kitchen, organisation is key! Talk about how you manage your time and keep things running smoothly, even when the heat is on. This will show us you can handle the hustle.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Las Iguanas
✨Know Your Dishes
Before the interview, brush up on a variety of Latin dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Show Your Team Spirit
Las Iguanas values teamwork, so be prepared to share examples of how you've worked effectively with others in a busy kitchen. Highlight any mentoring experiences you've had, as they’ll want to see how you can guide junior chefs while keeping the energy high.
✨Emphasise Safety and Hygiene
Make sure you understand the importance of food safety standards. Be ready to discuss how you maintain hygiene in the kitchen and any specific protocols you follow. This will demonstrate your commitment to quality and safety, which is crucial in a fast-paced environment.
✨Stay Organised Under Pressure
Prepare to talk about how you manage stress and keep things running smoothly during busy shifts. Share strategies you use to stay organised and ensure communication flows well among the team, especially when the kitchen gets hectic.
