At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Las Iguanas, where vibrant Latin flavours come to life.
- Benefits: Hourly pay, 50% employee discount, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with great perks and team celebrations.
- Why this job: Join a buzzing kitchen and make a real impact while mentoring others.
- Qualifications: Experience in a fast-paced kitchen and a passion for developing talent.
The predicted salary is between 30000 - 35000 € per year.
About the role
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life.
Responsibilities
- Create a wide range of dishes – from starters to desserts, delivering quality every time.
- Work as a team – keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – always maintaining the highest food safety standards.
- Communicate & stay organised – keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – share your skills and help the team develop & grow.
- Lead from the front, jump on the line when it’s busy, and help create a positive, high‑energy environment.
Qualifications
We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You’ll bring strong kitchen experience, a great team mindset, and the drive to keep learning and progressing. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Benefits
- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
Dynamic Sous Chef: Lead the Line & Mentor Team employer: Las Iguanas
At Las Iguanas, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Dynamic Sous Chef, you'll not only lead a passionate team in creating bold Latin flavours but also benefit from flexible working arrangements, comprehensive career growth opportunities, and a range of employee perks designed to support your wellbeing and celebrate your individuality. Join us in a fast-paced kitchen where your skills will shine, and your contributions will be valued.
StudySmarter Expert Advice🤫
We think this is how you could land Dynamic Sous Chef: Lead the Line & Mentor Team
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills by jumping on the line during busy times. This not only demonstrates your passion but also helps you connect with the team and showcase your leadership.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at events or online. Building relationships can lead to opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from others in the field.
✨Tip Number 3
Be proactive! If you see a role that excites you, don’t wait for the perfect moment. Apply through our website and let us know why you’d be a great fit. Your enthusiasm can set you apart from the crowd!
✨Tip Number 4
Stay organised and communicate well! In a fast-paced kitchen, being able to keep things running smoothly is key. Show us you can handle pressure while maintaining quality – it’s all about teamwork and keeping that energy high!
We think you need these skills to ace Dynamic Sous Chef: Lead the Line & Mentor Team
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and vibrant flavours shine through in your application. We want to see that energy and enthusiasm for the culinary arts, so don’t hold back!
Highlight Teamwork Skills:Since we thrive in a buzzing kitchen, make sure to emphasise your experience working as part of a team. Share examples of how you've kept the pace and energy up while collaborating with others.
Be Organised and Communicative:We need someone who can keep the kitchen running smoothly under pressure. In your application, mention how you stay organised and communicate effectively, especially during busy times.
Mentorship Matters:If you’ve got experience guiding and mentoring junior chefs, shout about it! We’re looking for someone who takes pride in developing others, so share your mentoring stories in your application.
How to prepare for a job interview at Las Iguanas
✨Know Your Dishes
Before the interview, brush up on a variety of Latin dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Show Your Team Spirit
Las Iguanas values teamwork, so be prepared to share examples of how you've successfully worked with others in a high-pressure environment. Highlight any mentoring experiences you've had, as this will demonstrate your leadership skills and ability to develop junior chefs.
✨Emphasise Safety and Hygiene
Make sure to talk about your commitment to food safety and hygiene standards. Discuss specific practices you follow to maintain a clean and safe kitchen, as this is crucial in a fast-paced setting like Las Iguanas.
✨Bring the Energy
During the interview, let your enthusiasm shine through! Talk about how you keep the energy up in the kitchen and how you handle busy periods. A positive attitude can make a big difference, so show them you're ready to lead from the front.
