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- Tasks: Assist in food prep, maintain safety standards, and work as part of a dynamic kitchen team.
- Company: Join Las Iguanas, a vibrant South American-inspired cantina known for its energetic atmosphere.
- Benefits: Enjoy 50% off food, flexible hours, free meals on shift, and access to mental health support.
- Why this job: Be part of a celebrated workplace with a fun culture and opportunities for culinary growth.
- Qualifications: No prior experience needed, just a passion for food and a willingness to learn.
- Other info: Flexible contracts and referral bonuses available; perfect for students seeking part-time work.
Join Our Urban Cantina Adventure as Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of escape. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our team is the beating heart of our establishment.
Why Las Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount.
- Negotiable contracts and flexible working opportunities are available.
- Referral bonus.
- We Care program including 24/7 virtual GP, second medical opinion, mental health support and counseling, Get Fit Program, and healthy diet support.
- Free meals on shift.
- Access to wages before pay day.
- Salary Finance - access to savings and loans.
- Discounted Gym Membership.
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Chef, you will be responsible for:
- Assisting in the food preparation process.
- Contributing to maintaining kitchen and food safety standards.
- Helping with deliveries and restocking.
- Understanding basic food hygiene practices.
- Working as part of a team.
- Being adaptable to changing menus.
- Being a genuine ‘Foodie’.
Ready to infuse your culinary journey with urban flair? Join us as a Chef at Las Iguanas!
Commis Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with South American cuisine and the specific dishes offered at Las Iguanas. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure and as part of a team will be crucial for this role.
✨Tip Number 3
Show your enthusiasm for food and cooking by discussing your favourite dishes or culinary experiences. This passion can set you apart from other candidates and resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss how you maintain kitchen hygiene and safety standards. Understanding these practices is essential, and demonstrating your commitment to them will make you a strong candidate.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight your relevant skills and experiences that align with the role.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in food preparation, and any relevant certifications. Make sure to emphasise your teamwork abilities and adaptability, as these are key for this role.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Las Iguanas specifically and how you can contribute to their vibrant team culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since working as part of a team is crucial in a kitchen environment, be prepared to discuss your previous experiences collaborating with others. Share examples of how you've contributed to a team and how you handle challenges together.
✨Demonstrate Adaptability
The ability to adapt to changing menus and kitchen demands is key. Be ready to talk about times when you've had to adjust quickly in a fast-paced environment, showcasing your flexibility and problem-solving skills.
✨Understand Food Hygiene Practices
Familiarise yourself with basic food hygiene practices before the interview. Being able to discuss these standards confidently will show that you take food safety seriously and are ready to contribute to maintaining high standards in the kitchen.
