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For Companies At a Glance
- Tasks: Assist in food prep, maintain kitchen safety, and support menu changes.
- Company: Join Iguanas, a vibrant South American-inspired cantina with a fun atmosphere.
- Benefits: Enjoy 50% off food, flexible hours, free meals, and health support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: No prior experience needed, just a love for food and teamwork.
- Other info: Great career growth opportunities in a dynamic hospitality environment.
Overview
As a Commis Chef, you will be responsible for:
- Assist in the food preparation process
- Contribute to maintaining kitchen and food safety standards.
- Help with deliveries and restocking
- Understand basic food hygiene practices
- Love working as part of a team
- Be adaptable to changing menus
- Be a genuine \’Foodie\’
Base Pay – upto £12.50
Why Iguanas?
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we\’re all about creating memorable experiences, vibrant energy, and a sense of escape. As a Sunday Times \’Best Places to Work 2024\’, our South American-inspired urban cantina is where passion meets flavour, and our team is the beating heart of our establishment. Why Las Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount
- Negotiable contracts and flexible working opportunities are available
- Referral bonus
- We Care program including 24/7 virtual GP, second medical opinion, mental health support and counseling, Get Fit Program, and healthy diet support.
- Free meals on shift
- Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Spend and save giving access to hundreds of on-line retailers, with the added bonus of 10% cash back
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Commis Chef employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and see how the team interacts. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your passion for food! When you chat with the hiring team, share your favourite dishes or cooking experiences. Let them see that you’re not just a chef, but a true 'Foodie' who loves what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a quick prep task during the interview, embrace it. Show them your knife skills and how you handle ingredients – it’s all about proving you can keep up in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that inspire you. We want to see that you're not just a chef, but a true 'Foodie' who’s excited about creating delicious meals.
Highlight Teamwork Skills: As a Commis Chef, you'll be part of a vibrant team. Make sure to mention any past experiences where you worked well with others in a kitchen or similar environment. We value collaboration, so show us how you can contribute to our kitchen's energy!
Be Adaptable and Open-Minded: In the culinary world, menus can change quickly! Use your application to demonstrate your adaptability. Share examples of how you've successfully handled changes in previous roles. We love flexibility and creativity in our team members!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Las Iguanas
✨Know Your Ingredients
Familiarise yourself with common ingredients and dishes that are popular in South American cuisine. Being able to discuss your favourite dishes or share your experiences with specific ingredients can show your passion for food and make you stand out.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team before. Highlight your adaptability and willingness to help others, as this will resonate well with the interviewers.
✨Safety First!
Brush up on your food hygiene knowledge. Be ready to discuss basic food safety practices and why they are important in a kitchen environment. This shows that you take your responsibilities seriously and understand the importance of maintaining high standards.
✨Be Ready for a Menu Challenge
Expect questions about how you would handle changing menus or unexpected situations in the kitchen. Think of examples from your past experiences where you had to adapt quickly and be flexible, as this is a key trait for success in a fast-paced kitchen.
