At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced environment.
- Company: Join Las Iguanas, a vibrant South American-inspired restaurant celebrated as a top workplace.
- Benefits: Enjoy 50% off food, flexible hours, career growth opportunities, and amazing perks!
- Other info: Join a family-oriented team with fun celebrations and rewards for your hard work!
- Why this job: Be part of a supportive culture that values individuality and offers exciting career development.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 25000 - 42000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef
At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.
We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
We know that happy teams create the best experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast‑paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.
At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Chef de Partie in Cambridge employer: Las Iguanas
At Las Iguanas, we pride ourselves on being a vibrant and inclusive workplace where individuality is celebrated, making it an excellent employer for those passionate about the hospitality industry. With amazing benefits such as flexible working hours, career growth opportunities through fully funded apprenticeships, and a strong focus on employee wellbeing, our team members enjoy a supportive environment that fosters both personal and professional development. Join us in creating memorable experiences while enjoying perks like generous discounts, free meals, and exciting team celebrations in a dynamic South American-inspired setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Familiarise yourself with South American cuisine and flavours. Understanding the dishes and ingredients that are popular in this culinary style will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Las Iguanas. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Demonstrate your leadership skills by sharing specific examples from your past experiences. Highlighting how you've coached or developed junior team members will resonate well with the hiring team, as they value mentorship.
✨Tip Number 4
Prepare to discuss your approach to maintaining cleanliness and hygiene in the kitchen. Given the emphasis on high standards in the job description, showcasing your commitment to these practices will set you apart from other candidates.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what the Chef de Partie position entails. Highlight your relevant experience and skills that align with the responsibilities mentioned, such as organisation, teamwork, and culinary expertise.
Craft a Tailored CV:Create a CV that showcases your culinary experience, particularly in fast-paced environments. Include specific examples of dishes you've prepared, any leadership roles you've held, and your ability to maintain high standards of cleanliness and hygiene.
Write a Compelling Cover Letter:In your cover letter, express your passion for cooking and your enthusiasm for joining the Las Iguanas team. Mention how you can contribute to their vibrant culture and your willingness to support junior team members.
Proofread Your Application:Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Las Iguanas
✨Show Your Passion for Cooking
During the interview, make sure to express your love for cooking and the culinary arts. Share specific examples of dishes you enjoy preparing and any unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with a team. Be prepared to discuss your experience in collaborating with others in a kitchen environment. Share stories that showcase your ability to lead, coach, and support junior team members.
✨Emphasise Cleanliness and Hygiene Standards
Since maintaining a spotless kitchen is crucial, be ready to talk about your approach to cleanliness and hygiene. Discuss any relevant training or practices you follow to ensure high standards are met in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your technical skills and knowledge. You might be asked to describe how you would handle specific cooking scenarios or challenges in the kitchen. Prepare by reviewing common culinary techniques and problem-solving strategies.
