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- Tasks: Lead a dynamic kitchen team and create delicious South American dishes.
- Company: Join the vibrant Las Iguanas family, a Sunday Times Best Place to Work 2024.
- Benefits: Enjoy 50% off food, flexible hours, and amazing perks like free meals and gym discounts.
- Why this job: Be part of a fun, inclusive culture where your passion for cooking shines.
- Qualifications: Experience in a kitchen and a love for teamwork and leadership.
- Other info: Opportunities for career growth and personal development await you!
The predicted salary is between 981 - 1207 £ per month.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef / Taco Chef. Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Why Join Las Iguanas?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef / Chef De Partie / Grill Chef / Taco Chef
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and take the next step in your hospitality career!
Chef de Partie employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Las Iguanas and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team culture and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to shine and demonstrate what you can bring to the kitchen at Las Iguanas.
✨Tip Number 3
Be ready to talk teamwork! At Las Iguanas, collaboration is key. Prepare examples of how you've worked with others in the kitchen, coached junior chefs, or handled busy service times. We want to see that you can lead and inspire!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our amazing perks and career growth opportunities right there!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant skills and experiences that match what we’re looking for at Las Iguanas. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read—this helps us get to know you better!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re considered for all the amazing opportunities we have at Las Iguanas.
How to prepare for a job interview at Las Iguanas
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes that Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your knife techniques or how you handle a busy kitchen, be ready to share specific examples of your experience and how you lead a team under pressure.
✨Emphasise Team Spirit
Las Iguanas values teamwork, so come prepared with examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve coached or developed junior chefs, as this aligns with their focus on nurturing talent.
✨Be Yourself
Remember, they’re looking for someone who adds to their culture, not just fits into it. Be authentic and let your personality shine through. Share what makes you unique and how your individuality can enhance the team dynamic at Las Iguanas.
