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- Tasks: Lead a kitchen team to create delicious dishes in a fast-paced environment.
- Company: Las Iguanas, a vibrant restaurant celebrating individuality and teamwork.
- Benefits: 50% off food, flexible hours, free meals, and health support.
- Why this job: Join a supportive team and grow your culinary skills while having fun!
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Opportunities for career growth and a welcoming workplace culture.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Chef de Partie – Las Iguanas
Join to apply for the Chef de Partie role at Las Iguanas.
Why Join Las Iguanas?
We know that happy teams create the best experiences, so we offer:
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board!
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
What You’ll Do
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Apply now and take the next step in your hospitality career!
Skills
team work
Seniority level: Entry level | Employment type: Full-time | Job function: Management and Manufacturing | Industries: Restaurants
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Chef de Partie employer: Las Iguanas
Contact Detail:
Las Iguanas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out Las Iguanas' social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your knife skills and dish preparation. Maybe even whip up a signature dish to impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Las Iguanas.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest roles and updates there, so keep an eye out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create delicious dishes. We want to see your personality and passion for food!
Highlight Your Team Spirit: Since we believe in teamwork, make sure to mention any experiences where you've worked closely with others in a kitchen setting. Talk about how you’ve supported your colleagues and contributed to a positive team environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Las Iguanas!
How to prepare for a job interview at Las Iguanas
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes at Las Iguanas. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and familiarity with their style.
✨Show Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and mentor junior team members. Prepare examples of how you've successfully led a team in the past, whether it's through coaching or managing a busy service. This will demonstrate your ability to thrive under pressure.
✨Emphasise Cleanliness and Hygiene
Las Iguanas values a spotless kitchen. Be ready to talk about your experience maintaining high standards of cleanliness and hygiene in previous roles. Share specific practices you follow to ensure a safe and clean working environment.
✨Be Yourself
Las Iguanas celebrates individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and what makes you a great fit for their culture. Remember, they want to see how you can add to their team!
