Chef de Partie

Chef de Partie

Southampton Full-Time No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, create amazing dishes, and mentor junior chefs.
  • Company: Join Las Iguanas, a vibrant company celebrating Latin American culture.
  • Benefits: Enjoy 50% off meals, mental health support, and access to wages before payday.
  • Why this job: Be part of a fun team, grow your skills, and celebrate culinary creativity.
  • Qualifications: Experience as a Chef de Partie and excellent knife skills required.
  • Other info: Participate in team events and competitions for exciting prizes!

Are you a Chef DePartie seeking a f un environment, working alongside passionate people, in a generous and consistent company?

ThenHolaour way…

Why Las Iguanas?

  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including : 24 / 7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Free meals on shift
  • Referral bonus
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events

As aChef dePartie, you will be responsible for :

  • Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
  • able to work well with the brigade to produce dishes in compliance with our specifications
  • able to lead by example, to nurture, lead and develop junior team members.
  • Have excellent knife skills
  • Clean down kitchens to ensure spotless working environments!

Be a part of the forever growing Latin American adventure and join our carnival celebration as aChef dePartietoday!

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Chef de Partie employer: Las Iguanas

Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. With generous employee benefits such as a 50% discount on meals, access to mental health support, and opportunities for personal growth, you will thrive in a supportive environment that celebrates teamwork and creativity. Join us in our exciting Latin American adventure and enjoy unique perks like team events and competitions while developing your skills as a Chef de Partie.
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Contact Detail:

Las Iguanas Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with Latin American cuisine and the specific dishes offered at Las Iguanas. This knowledge will not only impress during your interview but also show your genuine interest in the role and the company.

✨Tip Number 2

Network with current or former employees of Las Iguanas to gain insights into the company culture and expectations. This can provide you with valuable information that can help you stand out during the hiring process.

✨Tip Number 3

Prepare to discuss your experience in fast-paced kitchen environments and how you've successfully led or mentored junior team members. Highlighting these skills will demonstrate your capability as a Chef de Partie.

✨Tip Number 4

Showcase your passion for teamwork and collaboration, as this role requires working closely with others. Be ready to share examples of how you've contributed to a positive team dynamic in previous positions.

We think you need these skills to ace Chef de Partie

Excellent Knife Skills
Team Leadership
Time Management
Attention to Detail
Ability to Work Under Pressure
Knowledge of Food Safety Standards
Creativity in Dish Presentation
Communication Skills
Organisational Skills
Adaptability
Experience in Fast-Paced Environments
Ability to Train and Develop Junior Staff
Passion for Latin American Cuisine

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced environments. Highlight any leadership roles or experiences that demonstrate your ability to nurture and develop junior team members.

Write a Personalised Cover Letter: In your cover letter, express your passion for working in a fun environment and your enthusiasm for Latin American cuisine. Mention why you want to join Las Iguanas specifically and how you align with their values.

Showcase Your Skills: If possible, include examples of your knife skills and any relevant culinary achievements. You might also mention your experience in maintaining cleanliness and organisation in the kitchen, as this is crucial for the role.

How to prepare for a job interview at Las Iguanas

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what excites you about working in a fast-paced kitchen environment, especially one that celebrates Latin American cuisine.

✨Demonstrate Teamwork Skills

As a Chef de Partie, you'll be part of a brigade. Highlight your ability to work collaboratively with others, perhaps by sharing examples of how you've successfully worked in teams in previous roles.

✨Highlight Your Leadership Qualities

Since the role involves nurturing and developing junior team members, be prepared to discuss your leadership style. Share specific instances where you've led a team or mentored someone in the kitchen.

✨Prepare for Practical Questions

Expect questions about your knife skills and kitchen organisation. Be ready to discuss your approach to maintaining cleanliness and efficiency in the kitchen, as these are crucial for the role.

Chef de Partie
Las Iguanas
Location: Southampton

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